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  • Technology for the manufacture of butter and wheat vegetables

       2026-05-13 NetworkingName1850
    Key Point:The techniques used to grow butter wheat, which are characterized by processes such as soil consolidation, pick-up, seedling, planting, management, etc., have addressed the vulnerability of red wheat to environmental degradation, uneven size and size under traditional cultivation patterns, long post-plant planting periods, poor growth of leaves, causing foliage and subsequent decay. This applies to the field cultivation of butter and wheat。

    The techniques used to grow butter wheat, which are characterized by processes such as soil consolidation, pick-up, seedling, planting, management, etc., have addressed the vulnerability of red wheat to environmental degradation, uneven size and size under traditional cultivation patterns, long post-plant planting periods, poor growth of leaves, causing foliage and subsequent decay. This applies to the field cultivation of butter and wheat。

    Culture technologies of butter-wheat rape

    The strategy of technology, of which the rest of the world was trained by land planning, ridging, planning and managementIt is available for open field media of butter, whhat and rape.

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    [summary of technical realization steps]

    Plantation techniques for butter wheat

    Agricultural techniques for wheat and wheat

    This patent technology covers the area of vegetable cultivation, specifically the cultivation of butter and wheat。

    Technical presentation

    At present, the cropping model of butter and wheat is based on the use of traditional earth-breeding, ground-breeding, water-filling, management models of artificial gutter-drilling and fertilizing, the disadvantages of which are poor seedlings, uneven size and size, long post-plant planting periods, poor growth of leaves, predisposed foliage and post-sickness. The impact on the high quality and efficient cultivation of butter wheat is negative。

    Technical realization thinking

    The patent technology addresses the technical problems of traditional butter and wheat growing methods, and the patent technology of butter and wheat growing. The special features of the technical programme for this patented technology include a process of: one: grounding, followed by the application of fertilizers, followed by swirling, pickling, dripping, membrane, 16-20 cm tall and 85-90 cm tall; two, seedlings: mixing of grass-grain, leeches, pearl rock at a ratio of 9-3-1 to the base, filling of a mixed base with 128 holes, a seed per hole, and placement in an intelligent greenhouse to produce seed; three, seedlings: seedlings of butter and wheat seedlings to the length of the “triple-leaved heart”, planting to the field, with a double range of 27-30 cm, digging and planting, and growing around the soil, so that it is not suitable to move deep, so that the base parts are flat to the surface and so that root water is sprung in a timely manner; four, water fertilization management: maintenance of a certain amount (65-75 per cent soil) and the use of drip irrigation in less than one-day period; and 7-10 days slow

    Technical protection points

    Agricultural techniques for wheat and wheat

    Plantation techniques for butter wheat are characterized by the following processes: (1) grounding, followed by application of base fertilizers, then thawing, pickling, dripping, membrane, 16-20 centimetres above 85-90 centimetres; (2), seedling: mixing of grass-grain, stork, pearl rock at a ratio of 9-3-1 centimetres as a base, loading of a mixed base mass into 128 holes, a seed per hole, and then putting it in an intelligent temperature room for seeding; (3), shifting planting: bream seedlings are grown to the “trileaf” (65-75% soil) when they reach the “triple-leaf” and are grown in two rows, each row, from 27-30 centimetres to the ground, not deep enough to level the base, so that the foundational component is flat to the surface and root in a timely manner; (4), management of water fertilage is managed: a certain amount (65-75% soil volume) is used to rejugate the water by a drop-up method of 7-flating, which is applied on a 10-

    Technical profile summary

    1. Plantation techniques for butter wheat are characterized by the following processes: (1) grounding, followed by the application of fertilizers, then thawing, pickling, dripping, membrane, 16-20 centimetres above 85-90 centimetres; (2) seedlings, i. E. The mixing of grass-grain, stork, pearl rock at a ratio of 9-3-1, the filling of a mixed base with 128 holes, a seed per hole, and its placement in an intelligent greenhouse, and the production of seed; (3) planting: the seedling of butter-shells grow to the “triple leaf” and then to the field, with a distance of 27-30 centimetres per row, and the excavation of caves, and the cultivation of surrounding soil, so that it is not suitable for it to go deep, and the base parts are flattened to the surface, and the root water is fixed in a timely manner; and (4), water management:.

    [property technical properties]

    Technological researchers: winners

    People who apply for (patents): the winner is the one who won

    Type: invention

    Country and city: shandong, 37

    Agricultural techniques for wheat and wheat

    I'm the owner of this patent

     
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