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  • 100 tea common senses a tea man must know

       2026-05-14 NetworkingName1890
    Key Point:One, pu-ma's tea will not mature for long, as it belongs to the tan-green tea, which is made from processes such as the fermentation of piles of pots from which pu-ma's tea is made, and black tea, which is cooked by crafts, not years。2. Most teas are of better quality in spring tea, with the exception of iron and iron, which is generally better in autumn tea。3 the innocence spoon refers to the green tea from the gangsu toyon mountai

    Tea basic learning materials

    One, pu-ma's tea will not mature for long, as it belongs to the tan-green tea, which is made from processes such as the fermentation of piles of pots from which pu-ma's tea is made, and black tea, which is cooked by crafts, not years。

    2. Most teas are of better quality in spring tea, with the exception of iron and iron, which is generally better in autumn tea。

    3 the innocence spoon refers to the green tea from the gangsu toyon mountain, not from the hunan toyon lake, which also produces tea called junsan silver needles。

    4- wu razed tea is a generic type of tea and refers to the variety of teas that have grown on the weathered rock of wu zhishan, including red robes, cinnamon, daffodils, half-demons, water and gold turtles, white chicken crowns, iron rohan, etc。

    The first red tea in the world is the small seed of mount wu zhushan, the father of the red tea。

    The gold brows are the country's top-class tea varieties, but they are not historic teas, which were developed only in 2005 by liang dang, the head of the tea factory。

    7. Insect-shit tea is not part of the six teas, it is part of the substitute tea. It is a real insect-shit. It is only a blizzard of tea, so it is called tea。

    8. The older the tea, the better the better, the more chen xianxiang has no scientific basis and no literature. China has never had a tradition of drinking tea for 3,000 years. It was only around 2000 that the tea was discovered by the hong kong tea dealer。

    9. All of the teas in angil, zingan and zhui are not part of white tea, but are green teas because of the use of white tea trees。

    10. Red robes are not red tea. They belong to half-fermented urlong (green) tea, which is also known as wu zhishan in fukuan, and therefore also known as wu razed rock tea or guan bei yulong。

    Tea is not a green tea made of powder, but a tea powder made of special processes。

    The silver needle is not white tea. It is a micro-fermented yellow tea made from a yellow process. The silver needle is the only tea in china's ten largest teas。

    13 the iron pronunciation, which is not a green tea but a half-fermented urn tea, is also classified as an ankre county, which is produced from the province of kannan, fujian。

    The 14th and 6th cucumber tablets belong to the green tea, the only lumberless piece of green tea in the country, but we do not refer to the 6th cucumber tablet, but rather to the late fermented black tea produced from the 6am。

    15. We call the green tea the urlong tea, which is a tea of two kinds, which is made of half a fermented tea made of atrophy and a green process。

    16/ hubei brick tea is not part of the green tea, but rather a later fermented black tea。

    The two very different concepts are twilight tea, which refers to the way tea is made, and red tea, which refers to a tea class。

    Not all tea, known as hairy tea, is green, as is the case in the north port。

    The fact that the red tea becomes obscurous when it is cold and referred to as “cooled”, does not mean that the tea leaves are so bad that the cold is a characteristic of the high content of the tea polyphenol. Fai hong is more prone to cold and post-hemorrhages, which do not occur to the small and golden frowns。

    In addition to the traditional six teas (green tea, yellow tea, white tea, ulong tea, red tea, black tea), there are two types of teas, i. E., reprocessed teas (e. G. Jasmine tea, zilong, rose teas, etc.) and substitute teas (e. G., chaste tea, bitter tea, etc.)。

     
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