Wolly is a late-maturated tangerine variety of oranges from “tample” and “dansey” red oranges. So how much is a pound of the market price? When are you ready to go on the market? Is planting profitable? Now we're going to get you all a look at the future of the walrus。
The market price is about $7-15 per pound。
It usually matures around january and can hang fruit until april, and now it's very good to have a non-nucleus, a month before normal waly, without seeds
Analysis of the outlook for the cultivation of the 2018 vortex
Wally, before 2014, it was only in 2014-2016 that people were known and recognized as well as many financiers who had been in the citrus business for many years。
In 2016 - 2017, vorjin became fully visible, and more and more people became aware of vorjin and even became eager. With the high profile of market prices in wolly over the years, and under the crab effect, warly became known almost overnight。
As a result, the citrus and even amateurs have been transformed, with former real estate workers, traders, factories, and so on, moving towards wally. This is where data are available on “over 1 million acres of land under cultivation by 2017”。
It is known that shuyang county has now established a series of more than 30 acres of industrial production to alleviate poverty, with 47 fruit production sites measuring more than 3,200 acres, 39 of which cover more than 2,700 acres, and that the success of the may experience is expected to be supplemented by an award in the spirit of documentation。
Vojin has gained a strong boost in recent years because of its high economic efficiency and market potential. A large number of farmers asked how to grow, which suggests that the prospects for olympic cultivation are wide。
But what can we do to make it grow and grow faster? How can the quickest gains be made? Yes, it is necessary and normal. What's the point if you don't want it to be quick
Farming management methods
Vegetable management is indeed different from other types of citrus, which are relatively more difficult and more dangerous for pests and diseases。
1. Fertilizer management: this can be summed up in three sentences: “spring nitrogen potassium autumn cotttal cotttage, enzymes during espressure, after re-planting”, with 50 kg of organic fertilizer per fermentation per year and calcium per phosphate, etc., for the period of september to december, in the event of drought, care is taken to increase water irrigated irrigation and to exercise poor application, and for the period from january to march, when the fruits mature, care is taken to control the moisture to increase the accumulation of sugar。
2 intracting: can be summed up in four sentences: “put the spring, cut the summer, set the autumn, and keep the winter in check”. When spring rises to five centimetres long, each branch leaves a sprouts of two to three different directions. The sprouts are based on the principles of trim, trim, trim, irritation, six to seven leaf blades, all of which are cut out in the summer, and a single fall in early august and early september, erasing the sprouting。
If the tree is weak, a small amount of late fallfalls may be left, and the rest and winters will be wiped out. The winter trim was based on ventilation, a rational distribution of branches and a tight tree crown, cutting the diseased branches off, burning them together and clearing them。
3. Vegetable fruit management: a large number of bouquets, a high rate of nuts, a low number of post-partum fruit, a high risk of inadequate nutrition, poor growth, small fruit, rough skin and poor quality, as well as of year-to-year outcomes。
Therefore, care must be taken in the age of the child, and the result can be trimmed twice, with the result being estranged after the physiology has ended, with the result being 300 or so at the second time, at three to one kilos. In the early years, care is to be taken in the application of leaf-based fertilizers such as potassium phosphate for preservation of flowers. This led to annual harvests。
4 in due course, harvests can begin in the first half of january, with a high level of maturity around mid-february, with the main supply of spring festivals and two important night festivals, which should be collected by mid-march rather than too late to affect next season. Clean olymns can be placed for more than a month at constant temperatures, and unclean skins are vulnerable to green and blue diseases. The main processes of commercialization of vorgin are harvesting - handling - cleaning - bactericide treatment - waxing - graded - labelling - boxes, treatment of fungicides that can be reduced by 2,000 mg/kg and 45 per cent by 2,000 times the fungicide。
It's hard to grow
The ulcer disease, which is the main disease of the ulcer, and the yellow dragon oxen disease, are the main causes of the oligarin. Because of the need to marry with oranges, the growth rate is extremely high, resulting in poor cytology of plants and the difficulty of combating ulcer disease. According to the preliminary statistics of the authors, 90 per cent of the vermins have ulcer diseases, some of them all。
