In recent days, journalists have visited the keizhou grand cabbage institute to learn that adverse weather has had a significant impact on the development of guizhou cabbage, and that the harvest of pre- and post-snow-temperate colloquial cabbage, which will be delayed by about 10 days this year, is expected to peak in late november and early december. At present, growers are stepping up their efforts to irrigate and fatten keezhou cabbage while the weather is clear。
Journalists at the gigzhou grand beager plantation in xian jiu village, gyuzhou township, saw that the field was green and that zheng xin, director of the jiang grand beager research institute, was directing workers to water and irrigate vegetable fields. He said that during the planting and planting of large cabbage this year, the city of guezhou had experienced multiple rains, which coincided with the arrival of large cabbage at a time when its roots were largely institutionalized and shallow and impatient, and he had taken timely drainage measures. In the recent period, the weather had been clear and the temperature was suitable for large cabbage, and he had quickly led the workers to irrigate and fertilize the cabbage so that the cabbage could grow “hard” before harvest。
A new look at new varieties of cabbage。
“big cabbage is sowed after autumn and is born for about 90 days. With a high temperature of day and night, which is conducive to accumulation of sugar, the gelatinian cabbage has a high sweetness and a fresh taste of freshness." the new saying. To improve the quality of cabbage, this year he used sod and selenium fertilizer in the planting process, a new breakthrough in the technology of gelatin. The quality is better than it used to be。
At the planting grounds, journalists saw two rows of highly appreciated purple leaves. “this is a new variety of cabbage, rich in nectar, where purple and green are interwoven on a leaf, suitable for raw food or for cooling, and can also be used as a viewing basin view. However, production is currently low and no large-scale expansion has taken place.” xingxiang said that the new species had not been named for a while, and hoped to use the entire media platform of qingdao's evening newspaper to invite all sectors of society to give it a good name。
The chief of the horticulture crops section of the guezhou rural bureau of agriculture stated that, if missed in previous years, small snow-mass was a key node in the harvest of large cabbage, it could be frozen if temperatures dropped sharply and lasted longer. Prior to the harvest, she specifically reminded the growers to take precautions to avoid freezing before continuous cooling. She described some of the earlier plots that had begun to harvest in small quantities, but the large areas were not yet compact, of optimal quality and limited area. Recent weather conditions, which are conducive to the growth of large cabbage, with appropriate delays in harvesting, can increase yields and contribute to quality improvement. It is expected that by the end of november and the beginning of december, the kowloon harvest will be at its peak。
At present, there are nearly 7,000 acres of cauliflower certification, which drives the city to a total area of 65,000 acres, yielding more than 350,000 tons annually. The city of keozhou has established “geozhou beacon” sellers in more than 30 large and medium cities across the country. Underline sales cover the northern and southern cities of guang, macao and jenan, and are distributed throughout the country through electric power platforms. Qingdao evening news / seawatch news / qingdao journalist ma zhongxing
National geographic signing agricultural products: guangzhou cabbage
As china's famous brand, the national agricultural region's common brand and the country's geographical symbol of agricultural products, guangzhou cabbage has not only inherited a long tradition of cultivation, but has also been constantly improving market competitiveness through branding。
It is understood that, in order to ensure the quality of “adhesive”, the guozhou city agricultural rural authority has taken the lead in setting up the guozhou city grand cabbage industry association, which is responsible for certifying planting sites. “certification bases must be produced in accordance with the technical protocol for the cultivation of large cabbage in guangzhou issued by the association.” the director of the rural and agricultural directorate of the city of guezhou introduced standardized planting and scientific management, which guaranteed the quality of each of the “glue”. The giazhou grand cabbage industry association regulates trademark marking and packaging, so that the whole process of planting, picking and packing can be seen with only a sweep。
“platinum” is different and benefits from the unique soil and water of the state. “platinum” is grown along rivers, with high levels of soil ore, organic content in the areas where it is grown, soil of sandy soil, permeability, suitability for large cabbage to take root, and stronger leaves and better taste. The director of the guangzhou grand cabbage research institute said that guozhou cabbage had always been popular for the sake of tenderness, whiteness, taste, fibres, good nutrition, good food and hot food。
On 5 november, in the context of the development of guozhou cabbage, the guozhou city agricultural and rural administration invited experts from a number of research institutes, including the chinese agricultural institute, the shandong agricultural institute, the aoshima university of agriculture and the aoshima agricultural promotion centre, to organize a live observation workshop to discuss the future direction of guozhou cabbage. On november 15th, there will be an "uplinking of the gel river source" at a production base in the gyuzhou market. “i'm going to have to pay for this. On 22 november, the guangzhou grand beager association will also organize a special matchmaking event。
