Hot peppers from the vegetable test sheds of the kingshan vegetable technology park in yueyang city。
Experts are experimenting with red peppers in the sheds。
On june 11th, the red net moment of yueyang (journalist zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu , zhu zhu zhu zhu zhu zhu zhu zhu zhu zhu “it's thai and red! It's thai and red!” and we've seen a tree full of red hots, and the leading expert in the vegetable industry technology system in hunan province, and the university of hunan agricultural education, yusawa, has been busy saying, “it's a great honour to witness today a miracle in chili cultivation.”
The miracle of de yusawa's death is the efficient cultivation of high-quality red-hot trees that have been taken over by hunan xin tai and the tech team. The technology has been in operation for five years, and the cuensan vegetable science and technology park has tested 200 acres, with an average of over 7,000 kilograms。
"look, this tree has 35 peppers." prof. Chen shaoxiang, the chief farmer of the guangshan vegetable science and technology park, yueyang city technology commissioner, smiled to pick up the pepper in the bag. Based on sample samples from the field, sheared trees to save red peppers for winter. The yield per acre could be 4512 kg, with a primary fruit rate of 93. 5%; the regeneration of red pepper in the early spring could be 3938 kg per acre, with a primary fruit rate of 82. 8% and two totals of 8450 kg。
In the course of the deliberations, the experts heard in detail the technical points of wang anhua, an expert from the ministry of agriculture and rural affairs, a municipal technologist and director of the centre for science and technology of the guangshan vegetable science and technology park, on the high-quality red pepper tree-capturing winter and early spring efficient cultivation. This technology delays the marketing of the autumn peppers to the time of spring. The marketing period was advanced to late may, which effectively ensured the availability of the red pepper market. The experts agreed that the technology was highly operational, filling the technology gap for high-quality red peppers and high-efficiency production in hunan province, and that it had been implemented well and was at an advanced level of research in the country。
The vice-president of the faculty of agriculture of yueyang city, the director of the shubei pilot station for the vegetable industry system of hunan province, and the senior agriculturalist chung kuo-hoon said that the high-level red-hoose tree conservation and early spring efficient planting techniques had produced excellent results, with good economic, social and ecological benefits, and that the next phase would be to scale up the diffusion of the technology so that the high-hot-hot tree conservation and early spring efficient cultivation techniques would become a major highlight of the innovation in agricultural science and technology in the city。
