In order to increase the economic income of local garlic farmers, we have been conducting a pilot study and promotion of a large area of high-quality garlic membrane cultivation since 1998, with an average of 1,000 kg of garlic, 1,000 kg of garlic and more than 1250 kg of maximum membrane production, and the following main technologies. I. Selection of garlic. In recent years, we have been using the system to select the highly bred lacey six petals, 80-100 centimetres tall, green leaves, strong growth and resistance to disease, approximately 70 centimetres long, green green, good face, garlic length 3. 5-5. 0 centimetres, single head weights of about 40 grams, good white look, average of 6-7 garlic, thick spicy, sticky. Before seeding, select garlic that fits its own characteristics, and select insect-free, disease-free, full of peripheral garlic, and remove the little garlic in the garlic, for the sake of growth, consistency, management, and generally 200 kilograms of garlic per acre. Ii. Fabrication, fine. Select earthy, fattening, water-filled plots, carefully flattening, so that the water is not mixed, with an average of 2,500 kg of rotting pig manure, 75-100 kg of nitrogen, phosphorus and potassium, respectively, 15% of potassium sulfate, and then ploughing the soil with twirling pear, so that the soil is loose and unobserved. 3. Cultivate in due course, with reasonable secrecy. While garlic is broadcast in different parts of the region in spring and in autumn, it is not suitable for use because of its low production and poor quality, which usually occurs between autumn and cold, with five to six leaves, 20 centimetres high and 0. 8 centimetre thick, which, if planted too late, can cause freezing to death. The method of sowing is to level the land, with the farm's tusk hooks or the four-legged garlic ravines made by the size of the plant, one centimetre deep, sowing the garlic petals at a distance of 6 centimetres, inserting the garlic in 4/5 centimetres, and the garlic in 1/5 centimetres of the garlic, so that when it is over, the earth will be covered with garlic in a ditch around 1. 5 centimetres. And then you fill the gutter with water in the gutter, in the gutter, in the gutter, 5-7, and then when the sky watch is dry, you put the garlic on it, and you pull it in order to avoid pulling it out, and then you put 50% of the acetamine cream, 500 times the fluid, and finally cover the membrane. The membrane covers the gutter into the membrane, and water is subsequently poured both from the gutter and the gutter. It's not only water-drinking, soil laxation, it's good for the garlic to grow, it's mature early, it's productive, it's easy for garlic to harvest, it's not easy to seed, it's better for garlic. Iv. Field management. When garlic sprouts in time, the membranes are sprouts, the leaves are unexplored every morning, with a small swab of a farmer's broom or a little mop of corn hides, with a light tap or a light sweep of the membrane, the tip of the tooth is broken, the seeding takes place in succession every morning for five to six days, and if a small fraction of the sap is pressed inside the membrane, the seed is easily picked out with a little wire hook, so every garlic seed is normal. If you play...
