Many rural friends now have the same idea: working out of their homes, taking care of older people and children, their income is not stable, and they can stop working when they are in bad shape. The opposite is to focus on growing food in the home, to take care of its own land, to live well and to earn a steady rise each year, and to do so in a way that is better and better than work abroad。
In recent years, however, many farming areas have been caught in the wrong patches, with the wind and the wind, with the fertilizers indiscriminately, with the management of the fields doing nothing, with a year of busy work, with no final production, poor crop quality, low prices for the sale, and all the hard work。
In 2026, agricultural production was gradually flattened, the criteria for the acquisition of agricultural products were becoming more stringent, and cultivation patterns relying solely on the spread of fertilizers have been phased out. A number of old farmers who have been in domestic farming for many years are aware that, in order to make their own production of farm fats and to combine scientific field management with the production of farm fattening, their crops are strong and their costs reduced. Today, from the perspective of ordinary farmers, talk about the real problems encountered in planting land, and share the experience of the whole range of ground-breeding practices, ranging from home-made fertilizer rationing and methods of use, to field applications of various types of fruit-bearing vegetables and fruit-tree greens, all of which are useful and accumulated in the fields。
I. The problem of pursuant pursuant to pursuant lands
Most farmers experience headaches on a daily basis, both in terms of growing food and vegetable guacamole, which are the result of a constant pattern of growing。
The first is the poor soil quality, the widespread use of chemical fertilizers over the years, the rigidity of the soil, the lack of water and nutrients in the ground, the vulnerability of rain to the root of the water, the quick yellowing of crops in times of drought, and the growth of the same seeds for less than a year。
Second is the high cost of planting, the annual rise in the prices of fertilizer sold on the market, the volatility of agricultural prices throughout the year, the large volume of fertilizer purchases, and the amount of money invested in the year。
It is also common that there is an irregular pattern of fertilization, that farmers are not aware of the logic of a mix of various kinds of fertilizers, that there are too few fertilizers and that crops lack nutrition; or that there are too many one-time fertilizations, which directly burn the seedlings, the large areas of decomposition of the seedlings, the frequent growth of post-prevalence pests and the increasing number of pesticide sprayings, which are time-consuming and affect the quality of the crops themselves。
Finally, when wind-planting is not planned, when people grow what they earn, when they grow, when they don't combine their land with their own soil and weather conditions, when they grow in large quantities blindly, when they reach the market, where the supply of the market exceeds the demand, they sell at a low price and spend a year working in vain。
In 2026, in combination with the current planting environment, the most sound way to grow is to plant the land, not blindly and with little reliance on high-cost farming, to learn to produce organic fertilizer for home-grown farmers, to control the correct application of fertilizers and to manage basic fields。
Second, farmers often use the fat zone. A lot of people do wrong
Crop yields are good, fertilizer use accounts for most of the factors, and many farmers in rural areas tend to grow their land year after year, using the wrong method of fertilization, but they are unaware of it。
The first was the misdirection, favouring single fertilizers, and underestimating farm fat. Many farmers feel that fertilizer works fast, and the crops grow green and taller soon after it is spilled, and they simply use it all the time, completely ignoring it. In the short term, the long-term outlook appears good, with long-term use damaging the soil structure, declining fertility of the land, the poorer the species, poor crop tastes and short storage times。
The second error is that the manure goes down and is not fermented. Many people are accustomed to burying animal dung and weed directly in the fields and feel that they have sufficient natural nutrients. Without fermented and decompressed fats, heated within the soil itself, with a high degree of flammation of plant roots, accompanied by a large number of insect eggs and fungi, which directly exacerbates insects and diseases in the field and causes particular problems at a later stage。
The third area of error is the random mixing of fertilizers, mixed with chaos. Regardless of the fertilizer, it is applied in combination, with different alkalin properties of the fertilizers, which can be offset by randomly blending, the effects of the fertilizer are reduced, agricultural resources are wasted in vain and the soil alkali imbalance is created。
The fourth error zone is free to apply fertilization at random, with no time or time for crops. Early mornings and evenings, high temperatures and midday fertilisation, rain and blind pursuit of fertilisation, inappropriate temperatures and weather, volatile nutrients, and a lack of nutrient intake in crops and a failure to match inputs and harvests。
The simplest and most prudent way to avoid these problems is to ferment themselves at home to produce decomposed farm fat, low-cost, moderate nutrients, long-term use that improves soil quality and adapts to the vast majority of crops。
A simple match between a farmer's fatty and a family
Rural households have readily available raw materials, such as straws, leaves, fruit peels, chicken, duck, goat dung, grass, ash and rice water, all of which are raw materials for the production of organic fertilizers, which are simple and do not require sophisticated tools and can be operated in small fields。
1. Universal decomposition, suitable for bottom cultivation throughout the field
The daily planting of food, open vegetables and vegetables is easy to match, with 60 per cent of weed, 30 per cent of animal dung and 10 per cent of grass ash being evenly mixed。
Collected crop straws, dried weeds, which are shredded in length around three centimetres to facilitate rapid fermentation, are then mixed into dry tan and then evenly mixed with grass and ashes。
After the stacking has been completed, the surface is sprayed with fresh water that is moderately humid and is covered with plastic sheeting, which is fermented on the basis of temperature, which can decompose by about forty-five days, and temperatures by about two months. After the fermentation is completed, the colour of the fertilizer is black and brown, and without the smell of a stingy nose, it can be used directly as bottom fat, defusing the soil, and providing long-lasting nutrients。
2. Liquid hydrofertilizer, first choice, rapid absorption
It is suitable for vegetables, fruit products, long-term fattening, easy to pick, sealed plastic drums, placed in the leaves left over from day-to-day vegetables, fruit peels, crushed soybeans, poured into rice water, not filled with containers, and left some space。
Sealed in a cool position, the fermentation is natural, the lid is ventilated every five days to avoid swelling and the fermentation is completed about a month or so. The water is diluted at a ratio of one to ten, slowly watered along the roots of the plants, mildly nourished, without damage to the seedlings, and then the crop branches are thick and evenly grown。
3. Mixed fattening of grass-wood ash with natural inhibition of potassium
Rural woodwood burning of the remaining grass-wood ash is natural, high-quality potassium fertilizer, which is self-inhibited against insects, can be used alone or combined with organic fertilizers。
Direct collection of dry grasswood ash, which is spread evenly on the surface of the soil prior to sowing, will prevent the problem of root and tuber crop rot; in the middle and later stages of crop growth, a small amount of spraying is spread around the root of the plant to supplement the potassium element, the melon fruit is more sweet, the fruit is full and round, and the resistance of the vegetables to disease is significantly improved。
Iv. Improved use of different crop practices on demand
The application of home-made fertilizers is widespread, food, vegetables, fruit trees and green gardening can be used rationally, and, depending on the type of product used, may be more desirable。
1. Common vegetables
Green leaf vegetables, such as cabbage, carrots and lettuce, are fully cultivated in the pre-plant period, using decomposed farmers to plant the ground in a deep manner to ensure soil fertility, seedlings to grow into life, and watering down liquid fertilizers at intervals of 20 days, small and repeated fats, green leaves and green vegetables, with little yellow leaf atrophy。
Vegetables such as cucumbers, tomatoes and peppers, which are dominated by temperature and organic fertilizer during the pre-growth period, are applied with appropriate bouquets of grasswood ash, are supplemented with potassium, have higher seating rates, have even size, have a good taste, and have longer cycles of harvesting after maturity。
2. Cultivation of fruit trees
Fruit trees such as apple trees, peach trees and pear trees are the most suitable for the fall and winter festival to apply decomposed farmers ' fatty as a base, to dig a gutter along the outer edge of the canopy, and bury the fertilizer in the soil, in a medium depth and to match the roots of the fruit tree。
During the spring sprouts, the water fertilizers of diluted liquids are poured to promote new sprouts, and after the flowering period has ended, a small amount of grass-wood ash is applied to reduce the incidence of falling fruit, and the fruits are symmetrical and good。
3. Food crops and green gardening
Food crops such as wheat, maize, rice, etc., are applied in large quantities to farmers ' organic fattening during the whole-land phase, improving compacted land, rooting deeper, drought-resilient and flood-resistant, swollen, full of grains of wheat, and stable yields。
The flowers planted in the home are green, not suitable for strong fattening, and once a month, when the liquid water fermentation is fully diluted, the plants are thick, the flowers are growing and the heart is being conserved。
V. Farmer's attention to the use of fertilizers, avoiding the lack of detail
While home-made fertilizers work well, there are many details of daily use that require attention and are applied in accordance with the normative approach in order to be effective。
First, it is the most fundamental requirement that all farmers must be fully decomposed before they go down and firmly stop the direct use of fertilizers, avoiding the root causes and breeding of pests and diseases。
Second, the control of fertilizer is based on the principle of a small number of times that slow crop growth can add a small amount of fertilizer, rather than a one-time mass pile, and that excess nutrients affect growth。
Third, fertilization avoids high-temperature noon and stormy weather, selects dark or cool periods for fertilization, reduces evaporation of nutrients, and facilitates seeding。
Fourth, the rational mix of formal farming, the adaptation of the soil by farmers, long-lasting nutrients and critical periods of growing up can be complemented by appropriate combinations of formal and compliant fertilizer, in accordance with the guidelines of agricultural techniques。
Fifth, fertilizer storage is placed in a dry and ventilated position, sealed to protect against the aberration and loss of nutrients, which can be used for long periods of time。
Six: you're going to live in peace with yourself. Bad
In recent years there has been considerable volatility in the field of work outside the home, precarious pay, inability to stay with family members for years and stress on life. Reconception is given to domestic farmers, who maintain their own land, acquire scientific methods of planting, reduce the cost of planting, meet standards for the quality of their crops and stabilize their markets。
Learning to produce home-grown fattening, buying up farm capital at a price that is not always expensive, saves a large amount of planting expenses, and the more fertile the land is, the more the crops produce, whether they are left for consumption or sold in bulk, there are tangible benefits。
Despite the hard work and the heavy work of the land, time is free, life is secure and family-friendly, as long as the land is managed with care and stability and income is stable, and in the long run, it is more secure than running around。
In 2026, agricultural production was smooth, blind and wind farming was rejected, backward fertilization practices were abandoned, field techniques were cultivated, field management was managed in a steady and steady manner and was the best way for ordinary farmers。
What kind of fertilizer do people grow in their homes? Did you find out about the small field planting technique? The sharing of experience in the field is welcome。
Disclaimer: this paper is intended only to share experiences of farming in rural areas, where fertilizing is appropriate. Specific planting programmes are based on local agricultural technical guidance, and do not operate blindly。
#rural farming # farmer fatty homemaking # field farming techniques # farming experience # rural entrepreneurial life
