
I. Methodology
Before planting mountain medicine, it is necessary first to dig up the pit cellar, then dry the mountain medicine and then impregnate it with a titanium manganese slurry for half a minute. Once again, the wind is dried and properly arranged into the pit cellar, with 3 cm of wet sand that can continue to be placed on the sand, usually on the 3 - 4 floors, and then water the appropriate amount。

Ii. Cultivation methods
1 in general, 300-500 pounds of soybeans per acre are available because soybeans are produced by fermentation or by decomposition of soil microorganisms, such as amino acids, polyazine, small amounts of sugar, vitamins, and ketone, which can provide the necessary organic nitrogen sources for microorganisms in soil。
2. They can also be directly absorbed by mountain root systems, which contribute to the growth and improvement of the quality of mountain medicines, as well as the application of organic fertilization of 400-600 kg, the application of a bag of insecticides for mountain medicines, and the smoothing of the soil into the ground, with deep tilling of the plots, the full penetration of the fertilizer into the ground floor and the re-opening of trenches with vehicle pressure。
3. The suitable ditch is 40-60 cm wide and the ditch is 160-180 cm deep, followed by manual ploughing, using a plough at one end of the ditch to open a plough, to place the mountain medicine in the ditch, each 10 cm in a mountain medicine, and then cover it with a layer of soil, then water it in time and spray the herbicide for the purpose。

Iii. Fertilizer management
1. At the time of planting, only two or three fats are required for other stages of growth, during which 6 to 10 cm of fertilizing canals are dug up and put into fully fertilized organic farming。
2. Although the roots of the mountain medicine are relatively shallowly distributed, it has thick agglomerations on the top and lower surfaces and is therefore very drought-resistant and, throughout its growth, requires only five to seven irrigations, which are filled with water。




