In the middle of the summer, 4,500 acres of chili are located in the town of ganya bay, tian shui, gansu province. The field is green, and a white paprika with green fruits. In the 10 villages covered by the three main watersheds, namely, noodles, zhang hak, feng poo and yang jia gou, a field operation on the theme of “fine care for productive production” was opened with the presence of on-site guidance from agricultural technicians and busy crowds。
Some of the pre-maturized varieties are already in the pick-up phase in the chili shed in yang jia village, bay town, and staff are busy selecting high-quality chili packs. This year, yang jiu village entered into a chili-growing agreement with tian shui-chang food company limited through the “business order + cooperative union farmer” model. At present, mature chili is provided to large businesses in prefectures, as well as to brand-processing companies for “precious” brands, creating a “line-to-car” chain from the field to the market to the enterprise。
“our pepper mining has lasted more than half a month, with a daily pick of 500 to 800 pounds. Every day, a person comes in and buys it and supplies it to all major businesses in the county.”
In the feng po and zhang hao basins of the bay of 8 miles, a row of green and green plants in the paprika fields are popular, with white peppers sprung in their beaks and twitching with the wind. Locally, through the formation of the “pitro pipeline care” service, the one-on-one programme was launched for the flowering season. Agricultural technicians, together with the population, traveled through the fields to perform fertilizing, spraying, weeding, etc. To protect the production and harvest of peppers with scientific stewardship。
Zhang wen-hye, a villager in zhang jiawon village, kanya county, said: “piprika is now in the flowering phase and, under the guidance of technicians, we have basic management techniques such as pest and disease control, field fertilization and chili-pumping.”
Paprika is the dominant industry in ganya county. As the core production area of the national geo-marked product, “gang valley chili”, the town of the bay of eight this year established a scalable planting base in the sub-basin, with precision management from seedlings and plantings to field care. Regionally integrated agricultural technicians and crowds set up the “piprika pipeline brigade”, with a tracking service in a sector to ensure that each farm is secured. It is expected that by the end of july, the first round of pick-up of peppers throughout the town will have peaked。
“this year, the town of kari bay is growing 4,500 acres of glycol pepper in 10 villages in the three main basins of the nozzle, zhang jiaxuan, feng poe and yang jia gou. At present, peppers are fully in the flowering season. We are making every effort to organize people in the field to manage pest control, weeding and stabbing to ensure increased production of peppers.”
The chinese newspaper gansu station
