For the first time in the province, wang guihong, a villager in the village of kau village, ancho, was successfully introduced and tested in 2013 with the help of the china forest science institute。
After more than three years of planting, the sorghum is already in the ferocious season. In recent days, journalists have come forward and learned that the “king of nuts”, which is rare in the daytime, is not only suitable for growing up in shandong, but also has great market prospects。
Pinocchio's hybrids are on the island
"this garden was originally a test base at linko house, china." in the garden, wang gui hong told journalists that in 2006, the chinese institute of forestry science conducted an experiment to plant hybrid gills in shandong, an occasional opportunity to choose him in three and a half acres in the north of the village, where there were 40 species of gills, to compare which species were more suitable for the climate and soil of shandong and to achieve higher yields and quality。
After several years of comparative testing, 15 production and quality-capable varieties, such as “davi”, were selected from these 40 varieties by the linco institute in 2013. Wang gui-hung learned the market prospects for sorghum in his studies and began to try his own seeds for success。
Wang gui hong described the species he had planted as pyro's hybrids, and also known as the big pyres, as well as the excellent nuts that he had bred as her mother and as her father. In addition to overcoming the weakness of the european herring, its taste and taste, it is characterized by the wild herring's resistance to the cold, the cold and the smell of wild herring。
“pyres have excellent qualities such as fruit, abundance, cold resistance, and good fruit quality, similar to those imported in europe on the current market, and have a better taste than foreign imports, as well as a high nutritional value and wide market development prospects for the well-processed powdered。
The production of heart and heart in crop management has increased over the years
Wang gui hung told the journalist that he managed to be coarse and infertile, a more adaptable fruit. Usually planted in the same year, the results are visible in the second year, and after the third year, they enter the ferocious period, with production increasing year after year, and in august they will be ready for marketing。
When the reporter asked about the benefits, wang gui-hong explained that he planted the pyro hybrid. The second year began with the result that, as tree-age production multiplied, the acre production could reach 500 pounds. The market price is now around $30 per pound, and a acre's net income is generally around $13,000, much more than the benefits of growing food. “i planted 11 rows of 400 seedlings in three and a half acres of grain fields, and then i survived 395, with a rate of almost 100%.” wang gui hwa said。
When it came to management, wang gui-hon came out of the house with seven or eight books devoted to the cultivation and management of the sorghum, telling reporters: "at the beginning, there's no end in it, except for the strict technical requirements of experts. Besides, i have to read books every day about the management of herring. But now it's not necessary, and i can almost go back."
Wang gui hong said that it was less expensive to manage herring, that it was only necessary to trim it once a year in winter, and that the pursuit of fertilizer was usually only repeated in may of each year, after the autumn winter harvest, and that herring was not susceptible to pests and was a crude management type.”
Prominent prospects for seedling development
Wang gui hong's croquettes cost $30 a pound for a logistics car to be loaded at the entrance to his home, all to beijing and shanghai. Today, wang quihong's garden has been expanded to more than 20 acres。
As a result of the high-value scale, a number of customers have begun to come to the house to buy saplings, for which wang guihong has begun to specialize in the cultivation of saplings。
Wang guihong's herd cultivation is gradually on track and his thoughts are growing. Wang guihong explained that by next year it is planned to reach 100 acres of grasshopper cultivation. "i have planted the saps that have been certified by the market and sold very well. In the future, as the area under cultivation expands, it will lead to the formation of a sorghum industry locally.” wang guihong said。
