It's a good season to eat the urn, and you're used to it with a stew or a slice, and today you're sharing a simpler way of doing it — just to steam it, not to boil it, not to smoke it, to cut it. It's evaporated, it's fragrance, it's accompanied by a secret soul dish, it's spicy, it's particularly appetizing. It's not easy. It's delicious and digestive
♪ clear the urn ♪
Food
Lian, 1 block of ginger, cilantro, pepper, raw, sesame oil
[specific approach]
One, prepare a fresh section of the lotus to wash off the skin and cut into thin, even slices. In order to evaporate, it is suggested to buy a thicker seven-hole old man, with a high level of starch, which is best used for stew or steam。
2. More water is poured into the steam pan, the fire opens, when the water is released, the plate with the vermin is placed in the steam closet, the lid is burned and the fire turns into a small fire for about 25 minutes。
Three, using the time of steam, we'll make a soul rinsing, a ginger cut to the skin, and a fragrance. Put ginger paste, cilantro and half a spoon of pepper in a small bowl。
And then three spoons of raw smoke were poured into the bowl, and the amount of raw smoke was almost as good as none of these ingredients, and finally a spoon of sesame oil was added to it, and it was fully evened。
Five, when the lichen was fertilized, it had become soft, and the house was full of light scents。
Six, there are two options, which can be taken directly with a swirl of juice, and the original taste is more glamorous; and if you are able to save yourself, you can evenly graze the fined juice on a steamed lotus and mix it. But be careful, because raw pepper and pepper are salty in itself, this dish does not need to be salted, so let's see how salty you are。
This dish, although extremely simple and quick, has no discount on its taste. The sweetness of the lantern and the fresh, scented and spicy blends, the more they chew, the more their children love it。
