Sancho, which is well known, is a popular fruit-eating, health and medicinal function, as well as fruit sauce or honey, which used to be treated as food by rural children. Today, there is a new variety in the market, which is much longer, tastes sweeter and more juicy, and, because of its size and sweeter taste, sells a few dozen pounds in the supermarket, which is called the “super-goosan”。
Super gosang, which is actually taiwan's new imported species, is taiwan's chang gosang, zhu jin mysang, and is an improved and well-developed variety of experts. They are resistant, they are free from pesticide spraying, they are easily managed and have distinctive characteristics such as impregnation, early outcome, high adhesive rate, super-long fruit, high yield and high productivity. The south is able to produce six to seven batches of fruit a year under artificial conditions。
It is said that only 30 days will have matured, with 7 harvests of up to 3200 pounds a year, and a high price of $30 sold in the market. On this basis, the acre yields nearly $100,000, a high economic gain that is supposed to have been planted, but why is most farmers not too interested in it and few growers? Is it harder to grow or is it for other reasons
But in fact, as far as i know, sango cultivation is easy to grow, it is easier to survive, it is easier to marry, and its requirements for soil and the environment are not too selective. Is it a marketing problem that makes it difficult to sell? But it is popular in the market, and despite the 30-dollar price, many people have gone to buy it, and it is not saturated yet. Why do farmers not want to grow
The main reason for this was that, because of its short shelf life, which, despite its high yield, would have been difficult to sell out in the first half of the year, if it had been sold to traders, if it had been corrupted because it had not been able to operate for a long time, farmers had been selling fresh sangoes on the market, but the sales of the day had been limited and the rest had to be kept in storage, but after a day, the taste of food had deteriorated, and consumers had discovered that the taste was not right and would naturally be reluctant to buy it。
To be honest, it is also a question of marketing, and farmers are reluctant to grow because of the high production of purple honey-sang, its short duration and its sensitivity to cold and hot temperatures. As a result, most cash crops are marketable, and many of them, though simple, are stuck on the market, as is the case in the case of mussang, where cultivation is simple and yields are high, so farmers must take marketing into account before considering planting. Don't grow anything from the crowd. This is the worst。
