Do you wonder why you're either blackening and softening at home, or being bored? Don't worry about it. It's probably your way. Liang's seemingly pristine foods, with surprising cooking wisdom, i'll tell you the secret today。
Why do you always get black and soft
Last week, my colleague wang brought home-made sharing of the fruits, which turned the whole plate into brown and soft。
I saw the problem at first sight -- she boiled the lotus for 10 minutes and put salt early. These two operations directly destroy lotus's sense of ablaze。
Long-cooked lichen causes the starch to be overpainted and to lose its original brittle. Early salt can turn the oxidation of phenols in the lichen. That's why your lotus is either soft or dark, and never finds the perfect balance。
Mr. Hubei's trick is to make money
Last year, at a farm family in hubei, i had the pleasure of seeing the local teacher's great job of working with her. - it's white as snow, and it bites and it sounds. The teacher told me, "the three principles must be mastered: no sooner, no later, no sooner."
This will be achieved by:
Liang, get fired now, don't cut in advance
Quick water, no more than 20 seconds
I'm going to pass the ice and i'm going to hold it to the edge
Hot pot, hot oil, 60% hot, tumble
No more than 90 seconds of fire
It's only five seconds before it's ready
The essence of this approach is that it preserves the natural colour and taste of the lichen to the maximum extent possible, so that it can be made clean。
Different ways of dealing with each other
Not all the lichens fit for the same way, and i sum up some of the best solutions for the common lotus:
Skin-skin-skin-skin-skin-skin-skin-skin。
Old man: fibres are thicker, it's recommended to slice。
Nine holes: high starch content and shorter water duration。
Seven holes: high water content suitable for defoliation。
Red lotus: special colour, with a little bit of white vinegar。
It's common sense to be misunderstood
My uncle was an old farmer for 30 years, and he told me that a lot of common sense about it was wrong:
Zone 1: lotus needs water to protect her from the dark
In fact, it's critical to be fired now that water bubbles lead to nutrient loss。
Zone two: fired lotus must be jealous
Jealousy does protect against the dark, but overdoses can affect the sweetness of the lotus。
It'll take a long time to get laid
Lotus itself can eat alive, and fast-fired can keep it thinner。
A little action to make lotus feel better
My grandmother has a special life, and she's always got a special fragrance. Then i discovered her secret was to add a little bit of tea to the water. This simple move has three advantages:
A single gin in the tea leaves prevents oxidation from getting dark
I'm going to add a little tea
Make your taste feel better
It should be noted, however, that the tea should be wrapped in gauze and immediately removed from the water。
It's a home-made upgrade
If you've mastered the basic skills, you might want to try some of these changes that make it more colorful:
Garlic version: garlic pan, scented nose。
Sour spicy: add pepper and white vinegar, appetizers。
Jealousy version: sugar and vinegar converted to sugar and sour sweet。
Weasel: add salami, salty。
Shrimp version: mixed with prawn. It's delicious。
She's the best partner in the business
It's a perfect set of fried lichen. I recommend these gold combinations:
Muir + lotus: black and white
Dutch beans + lotion: double the crack
Carrot + lotus: colors
Chicken chips + lotus: quisin pair
Paprika + lotus: spicy appetizer
Remember the principle that the amount of ingredients should not exceed a quarter of the lotus, or lose its main role。
The ultimate secret to the fire
After many years of practice, i have summed up the ultimate idea:
The choice is fresh: clean and white
Must be used now: avoid early oxidation
Burn fast: 20 seconds enough. Fan
Fire is big enough: home cooking is the biggest
Fire fast: 90 seconds
The salt will be released late: before the boiler starts
At the top of the spectrum is the whiteness of the piece, the softness of the mouth and the sweetness of the taste. To meet that standard, you'll be out of business。
Did you meet the standards
Now that you've got all the tricks you need, try it tonight. Remember, it's hot, it's hot, it's salt, and the seven words are the essence of the hyena. When done, three indicators can be observed:
Whether the colour is kept white or not
Do you feel good
Is it sweet
If it's all done, congratulations for having mastered this seemingly simple and practical home food. If it doesn't work out, don't worry。
