Tomato trees generally refer to tomatoes, which are shrubs. The ovary form of the tomato leaf, with a short front end, with a base heart form; the irradiation of the crown, pink; the round shape of the fruit egg, juicy, smooth, orange or red; the bouquet of spring; and the fruit of autumn。
However, some recreational and tourist agricultural parks are grown using tomato plantations for study and extraction, with four seasons of flowering。
I. What kind of tomato trees are they
There are two types of tomatoes: one with limited growth, growing to a certain height, self-capped, no longer tall, usually shorter than humans; and the other with unlimited growth, which, in appropriate environmental conditions, continues to grow upwards and taller than humans, like a small tree, with tens of thousands of tree crowns and 40-50 square metres, which is described as a tomato tree。
The tomatoes planted in our country generally follow the israeli varieties of “r144”, “berry” in the netherlands and “red 4” in beijing. Such tomato seeds are available at the yunnan agricultural academy of sciences, but they are only grown in kunming and are introduced to shanghai or other areas and must be kept warm in greenhouses or plastic sheds due to differences in weather, environmental conditions, etc。
Ii. Distinction between tomato trees and ordinary tomatoes
Tomato leaves are born to each other, and eggs are rounded or egg-shaped, about 5 to 15 centimetres long and 5 to 10 centimetres wide. Tomato leaves are plume or plume-like deep-cut leaves, 10 to 40 centimetres long, small and irregular leaves, usually 5 to 9 pieces, elliptical or long circle, 5 to 7 centimetres long, with irregular sawn teeth or cracks on the edge。
2. Differences in fruit
Potato fruit egg formation, juicy, approximately 5-7 cm long, smooth surface, orange or light red. The tomatoes are flat or near-spherical, juicy, orange or fresh red, and smooth on the surface。
3. Different food methods
There are more acidic substances in the fruit of the tomato, which, if eaten with calcium-containing food, can cause gastrointestinal discomfort and symptoms such as abdominal pain and diarrhoea. In turn, tomatoes contain large amounts of vitaminc, which, if eaten with iron-containing food, can lead to gastrointestinal disorders such as abdominal pain, diarrhoea, etc。
