It's the same thing as the old man's 24-hour troupe
Many grow food for a full year, and at the end of the day they grow weakly, have little nuts, and are often sick。
Fertilizers and pesticides are bought every day, water is poured in pursuit of fattening, and lastly, the taste of vegetables is poor, and the more the soil grows, the worse it is。
In fact, it is not necessary to do anything to grow food, nor to spend any money on farming. The twenty-four-hour aerobics that have been passed on by the older generations are lessons learned from decades of field practice。
It is easy for new hands to grow when they adapt to the absconding patterns, and without the use of fertilizers and drugs, and with zero cost to the ground。
Today you will share the whole variety of vegetable aerobics and hands-on skills。
A lot of vegetable and farm foods go into the wrong zone and feel that fertilizer is much better, vegetables grow, pesticides work and crops are not infested。
Reliance on all types of chemical farming, short-term sightings of vegetable seedlings are encouraging, leading to the loss of all soil fertility and to the hardening of soil。
Vegetables are grown not only with small heads and low yields, but also with a fragrance that does not yet taste original。
I've been growing food for more than a decade, and i've learned that old farmers who really know how to grow food do not produce from fertilizer piles and do so on the basis of 24-hour gas patterns。
It's an ablution from my ancestors. It is natural for vegetables to grow and disease and pests to grow in such a way as to make good use of them。
The full cost is low and even zero, the vegetables that are grown are not harmful to the environment, they eat comfort, and their homes are full of gardens and harvests。
First, i'm learning how to grow food in the spring. Wang
One year of cooking is in spring, spring is controlled, and the whole year can be built。
I'm a spinach
As soon as lian chun arrived, the ground was warmed up, and there was no rush to sow a deep tillage。
Frozen soil in winter has been thawed and tanned to the ground, at a time when cold-resistant vegetables such as radish and spinach are being grown。
Early spring temperatures are high and low, and it is important to remember not to be too early in pursuit of fattening, but to decompress the soil so that the seedling system can be deep and stable later。
The rain is good and pea garlic is growing
Rain is slowly becoming more frequent after the rains, and the soil is just as wet as it is best for peas and garlic to sow。
Many people grow garlic with rare and poor seedlings and miss the golden planting node。
Accommodated gas is grown in a timely manner, without the need for additional water to feed the seedlings, with full and strong seedlings, full of garlic at the end of the period, and a string of beans。
It's amazing
As a result of this shock, the land was completely unsealed and the underground insects slowly woke up, and it was time for melon beans to sow。
Cucumbers, bean horns, pumpkins, silk melons are able to grow seedlings before and after the shock。
At this time, the temperature warms back, the seedlings grow fast, the later of which climb the vines quickly and sit in more fruit than the later half month。
Spring is green and cabbage can grow
In spring, the temperature is even day and night, and there is a particularly large variety of vegetables that can be grown in the garden。
Remember the core elements of the cuisine: seeding on the ground, thin ground, feeding the seedlings with no heavy weight, natural growth with the air, green green leaves and particularly fast growth。
Before and after qing ming, grow beans
This old saying of the garden, which is known to the people of old generations, is the truth of the past。
The clear temperature is rising steadily and there is no risk of freezing seedlings, and all the melons, beans and guacamole vegetables can be planted in large areas。
Vegetables that grow at this time have a very high rate of survival and can grow almost without having to manage them。
The rain grows the field, the bean is full
The rainfall is abundant, the air humid soil is fertile, and not only can various types of common vegetables be grown, but all kinds of fruit crops can be planted。
In the spring, you'll be able to keep up with the economy, buy expensive fertilizer, pick up spring food and eat it from early spring to early summer。
Ii. Eat the summer accelerator, resist the heat, grow the food in the summer. Root
In the summer, when hot and rainy, vegetables are most likely to grow in the form of rotten roots, dead bodies, flowers and fruit, to keep the summer weather under control and to have fresh food every day。
Let's make a choice
In the summer season, it was the golden period of shifting eggplants and peppers。
The selection of a strong, healthy, small, tall seedling, the planting of which is followed by a high rate of survival, and the subsequent period is characterized by a high number of hangings and difficult early failure。
In the summer, the vegetables were grown with a deep-planted eggplant on the ground, so that they could be filled with branches at a later stage without frequent management。
The cucumber cheese and garlic
At the end of the day, cucumbers, eggplants and new garlic were brought to the market, and the garden was full of fresh and fresh food。
At this point in time, pick up mature vegetables and not hang them in the branches for long periods of time, draining nutrients so that they can continue to produce new results。
All the silkmelons, the bean horns
Manning temperatures continue to rise, with sufficient light, and are best suited to the growth of the guacamole, long bean horns and reptiles。
Get on the shelf in time, get the vines up to the stairwell, get the leaves lightened, have very few insects sick, and can't get all the bean horns。
Summer and cabbage. It's late
Many people grow big cabbage late in the summer, and by the fall they only grow leaves and live in vain。
In order to successfully hold a ball of solidarity, the cabbage is so tight and full。
I've got some cooking for you
The summer went into three volts, the weather was hot and many vegetables stopped growing and were prone to drying up。
This is a time when a variety of vegetables, cabbage, mussels are warm and well fed, and fresh green leaves can be eaten every day。
It's hot
The summer weather, though hot, is the best time to grow a fall vegetable seedling。
The harvest will not be productive until the harvest is ready for early planting of kale, bouquets and a variety of acupunctures。
Three: remember the autumn acoustic
Autumn is cool and comfortable, and the soil is warm and fertile. It is the season of highest production and best taste of vegetables throughout the year, followed by acne and high yield。
I grow radishes in the lianqiu
It's a classic formula that's been passed on from one generation to the next, and there's hardly any mistake with the seed。
After the fall, they grow red carrots, blue carrots, white carrots, large heads and sweet lips。
In the summer seasons, large cabbage is grown as it happens, the cabbage is tight, stored and stored, and eaten slowly in winter。
We move cabbage in the summer. We're bound to be nine in 10 years
The summer season shifts to cabbage, adapts to the weather, has a high rate of survival, has advanced well, and can yield almost annually。
The later the seeding takes place, the lower the temperature, the harder the cabbage will be, and in the end the empty tree will be lost。
We'll have the garlic on the white field
It's cold in the white season, and it's just soaking up in the winter。
The fragrance is grown before and after the fall, and the temperature is suitable for long and steady, and the fragrance of the fragrances is so strong that it can also be collected in winter and winter months。
Autumn spinach. It's winter
In autumn, spinach is grown, cold-resistant, softer and sweeter at low temperatures, smoother in winter and ready for harvest early in spring。
It's cold and onions
They plant little onions and large onions, and then spring after winter and grow fast。
The frost cools sharply, and in a timely manner, the ground is full of garlic, which is stored in the sun, and it is not a year-by-year acne。
Iv. I'm familiar with winter cuisine. I'll have a full garden next year
The winter is cold, many people feel that they can't grow food in winter, but they know how to save air, and the winter gardens are not empty, and they can prepare spring seedlings in advance。
♪ torn winter ♪
After the winter, we plant the scavenging vegetables, and the more the frosting, the better the cold and the cold will grow。
The snow is used to root the onions so that they are cold and cold, so that they can survive the winter and gather fresh onions early in the spring。
Snow collects cabbage
When the snow comes, get all the cabbage from the ground and make sure it's frozen。
Vegetables are properly stored in autumn and winter, and fresh vegetables are available throughout the winter。
Snow sprouts, room arrangements
In the snow, it is cold and cold outside, and it is impossible to grow vegetables in the open。
Clean, fast-growing, out-of-house, fresh, mouth-free sprouts。
Winter to radish, prepare for spring breeding
Before and after winter, the radish was collected cleanly, vegetable garden plots were cleaned, the land was reclaimed, and preparations began for nursery work for the coming spring。
The soil is prepared in advance, the vegetables are planted in the spring, the seedlings are made faster and stronger, and they easily win on the starting line。
It's cold, it's cold, it's cold
It's the coldest time of the year, and it's a cold-proof garden。
Early in the spring, when spring is warmer, it will be possible to plant plants directly and reap much earlier than others。
V. The old vegetable grower's mouth, and the words are practical. Gas
Deep-planted eggplants, low-level flowers. Fan
Cucumbers love water, cucumbers love vines, rare pumpkins, dense onions
Three times, three times, three times
I'll grow the soil first, i'll grow the vegetables, i don't need fertilizer, i'll smell good
These are the real experiences of old-age seeding, simple words, but the words are the essence of a vegetable。
The 24-hour gas pattern is followed by an annual purchase of fertilizer and pesticides, which are not driven by agricultural resources。
A simple old-fashioned approach, time-sensitive, soil-conserving, green, healthy and secure vegetables can save a large amount of food。
The more natural the vegetables grow, the less the pests and diseases, the easier it is to manage, the more the seasons continue, the more the gardens are young and the more the vegetables are grown。
Today, the full mouth and hands-on skills of this 24-hour gas canal are shared without reservation。
Do you usually like to grow your own food at home? Which one of you has the most productive accelerants
