Last year, the scavengers waited till it was all yellow, the seeds were scattered and the sweeps could not be cleaned. Even more disturbing is the fact that oil is being squeezed at a rate that is less fragrance and less than desirable。
This year, the heart of the field turned yellow and green again. Early harvests are not ripe enough, late harvests are afraid of loss, sickle is lifted up and down, and the harvest is full of it。
The timing of the harvest is a dispute between two accounts. The first account is for the loss of the pellets and the second account is for the amount of oil contained and the rate of oil produced. Two counts, and the heart is steady。
It's too late to be cooked, and it's a bit of a fig. Once the wind blows, drys, hands touch, seeds fall easily. The more the fields are ripe, the more common areas of fallout loss are between 8 and 15 per cent, the more the rain and the wind come on, and it is no surprise that the losses go up。
Many growers look at the oil content figures and find it more cost-effective to reach maturity. Indeed, when the maturity is higher, the amount of oil contained can normally reach about 42 per cent and the rate of oil production has an opportunity of up to 35 per cent. Seeds fall into the soil, and the rate of oil extraction is too high to extract。
At the end of the season, the oil content was in the order of 40 per cent, with a rate of 30 to 33 per cent. The numbers are slightly lower, seeds are kept and net yields tend to be more tangible. This often determines whether there are more or fewer acres。
It's hard to say that old people often mention that the oil is ripe for 100% of the harvest. The key is to be prepared after the oilseed. Following the cut-off, nutrients continue to be trans-shipped in the corneas and straws for several days, seeds continue to be enriched, colours continue to deepen and the feeling of hand hardened。
This explains a common question. There's a bit of green on the branch, and it's not real. As long as the main tubing and most of the central horn fruit is yellow or yellow, the seed colour is close to the colour of the variety and the early harvest is not a loss。
Don't just stare at one or two trees when you see the color of the oil. Standing on the side of the field, looking at the whole field, 70 to 80 per cent of the corn fruit is yellow or yellow, and when the central horn of the trough is peeled, the seed is black and brown, which is close to the window of the timing of the harvest。
If you're not sure, check it out. Take ten horns with your hands and strip off the seed. Brown and semi-brown and half-brown particles are close to half, and tend to reach the later stages of yellow ripening to the early stages, with more balanced harvest risks and benefits。
It's not enough just to look at the color, but to touch it with one hand. The water content of oilseeds and the downfall risk are closely related. Seeds are squeezed hard, fingernails are not easily stained, they are cut in red and brown, and they are not blue, and they contain approximately 18 to 22 per cent of the common range。
In many places, experience points to a detail. The period during which oilseeds have high oil rates is not equivalent to the period during which dry tradables are performed. When the moisture is close to 16 per cent, the oil content rate is often more appropriate, and the wind continues to dry, and the weight of seed grains is likely to decrease and the amount of oil extracted will be affected。
The day of harvest is also subject to weather forecasting. It's all better in a row, and it's dry and fresh. When it rains, the horns crack, the seeds are high, the sun is dry and the heat is high, and the harvest and harvest are difficult。
The harvest time in the field saves food. By 9 a. M. Or evening, the air is relatively wet, the fissures of the horn are constricted and the drops are smaller when the sickle or mechanical impact. It's not expensive, it's often the real harvest。
The choice of oily and co-harvesting is highly relevant to the size of the plots, maturity and completeness, and the mechanical conditions. When the land is large, mature and concerned about falling particles, the harvest is more secure. The yellow season is cut down, the field is laid for five to seven days, and when it is ready, it picks up the pellets。
The benefit of a split harvest is that the rate of loss is manageable. In the experience of multiple production, segmenting often reduces the rate of loss of revenue by more than 10 per cent. The conversion to an acre amounts to the collection of dozens of pounds of seeds, which is a real difference when the right price is met。
Joint harvests are suitable for well-developed fields and are managed more economically. The timing of harvests is as close as possible to the precipice, when the horns are yellow and the seeds are hard, and the delay increases the risk of fall and fall. Mechanical parameters are to be adjusted, the roller's speed and wind are too high and the loss will increase significantly。
A lot of people are asking how to cut the seeds. In addition to timing, attention must be paid to the height of the cut and the intake. Cuts are too low, the stammers are involved, the burden is heavy and the vibrations increase. Feeding is too small to cause congestion and secondary fragmentation, and seeds follow。
The treatment of recovered seeds also affects oil production and sales prices. When oilseeds are harvested, it is safer to pack bags and open up the sun. It is better to hold hands, untie them and spread the seeds, which are not sticky, than to continue to drain into the reservoir。
Storage safety moisture is common between 8 per cent and 10 per cent, with a sense of squeezing and biteting. It is difficult to catch up with drying on a rainy day and arrange for drying or conditional treatment within 24 hours, piled together to heat, and the taste and quality are affected。
Some plots are mixed with premature and late ripening. The centre of the main man is already in the middle of the fire, and the top is still green, which is more suitable for sub-processing, with the first cut and drying. This takes care of the post-correstrial effects and reduces the fallout losses from the fissures。
There are also growers who fear that early cutting will affect oil scents. In actual production, well-established seed grains are often more saturated and more fragrance when oil is extracted. It is critical to dry the sun and ventilated conditions, and the damp piles are more odourful。
The colours of the oil canyon, plus the hand sense, and the weather forecast, and the three signals together, do not panic. A single signal can be miscalculated, and the three combinations will make the harvest more stable。
If you don't get it, take the right route. A small piece of the field is first cut for a test harvest to observe the fallout and the abundance of the tanned seed. The cost of the test harvest is low, but the feedback is straightforward, especially for the first year after the replacement of the newcomers or varieties。
The timing of the harvest is not fixed for one day, and temperature, variety and field management affect progress. All we can do is keep an eye on the key changes and don't let the oils wait in the ground until the congo talks。
Those willing to take another step often win in detail. Without a single seed, less rain, less suffocation, and ultimately both production and oil production. Money doesn't come from the sky, it comes from these small places。
How far is your land now? Are the corn nuts already yellow and green? Are the seeds squeezing? The weather has been unstable in the last few days. Let's get this straight, and we can get you ideas。
