The cucumbers are absolutely the necessary vegetables for the household in rural gardens, vegetable gardens or in the garden of the municipal balcony. It's nice to have a nice mouth, to have a nice sweet meal, to grow a few, to pick it from the beginning of summer till the end of autumn, to eat fresh and comfortably at home, and to save a lot of money to buy。
The same problem has been experienced by a large number of new groceries, even in the country where they have been growing for many years: the cucumber vines grow so fast, their leaves so thick and green that they look so strong that they either have little flowers and little cucumbers, or they don't sit on them, or they just come out of them, and they turn yellow and they fall down in a few days, which is what we often call a “mixed melon”. After six months of work, water and fertilizing fell, and few cucumbers were finally formed, and there was not enough to eat。
The cucumber itself is a very high-yielding crop, and it's not a bad seed, it's not a fat land, it's a bad way of managing it! Today we will share all the three know-hows of the village's old vegetable farmers, who have grown their food for the rest of their lives, and we will grow cucumbers for many years, without complicated terms, all of which are dry in the fields, with new hands, so that the cucumbers can be filled with vines, and the vines can be bent
I. First move: working hard to stop the waste of nutrients, taking the air to guado
A lot of people grow cucumbers, they don't care about vines and vines, they grow with their side branches and curls, and they think that the more leaves, the better, that's the worst part! Cucumber nutrients are limited, with side branches, useless rolls, old yellow leaves on the bottom consuming large amounts of nutrients, resulting in insufficient nutrients for the main chicken, the inability to grow normal, and the thickness of the leaves, the lack of wind and light in the fields and the risk of white powder, frost, and the lack of melons in the later stages。
The hands-on methods of old vegetable farmers are particularly simple, so they can do it in a simple way:
First, the sprouts are erased in time. Most of the cucumbers we grow are the main cucumbers, and when they grow to 5-6 leafs, when they begin to climb the vines, they are all cucumbers and extra breaths that emerge from the roots of the main chickens and from the leaves, all of which are to be strangled, and only the main chickens are to be grown, and all the nutrients are to be collected to provide the main chickens with flowers and melons。
Second, remove the shaving + tie the chicken to the shelf. The cucumber rolls are only entangled in vines and nutrients, and they are not sequestered in any way. Then he tied the master chicken gently to the mat, and led the vines up to the shelf, so that the leaves would be evenly covered, so that each leaf would be tanned into the sun, so that there would be light, so that the buds would be more divided, and the rate would increase naturally。
Finally, clean the old leaves. In the middle and late stages of cucumber growth, old, yellow and sick leaves close to the ground are removed in batches. These leaves are no longer capable of light co-operation and are prone to infestation, which can reduce nutrient consumption, prevent pests and diseases and make the fields more accessible。
This step, which is the basis for the high production of cucumbers, can reduce the waste of nutrients at their source, so that the cucumbers can grow to be strong, incompetent and not ill, and so that a basis can be laid for subsequent cucumbers。
Ii. Second move: precision control of water fattening, seedlings, stable bouquets, and eradication of mad melons (most critical)
Old vegetable farmers used to say, "the cucumbers are very productive through water fertilizers, which are not used properly, and are all wasted!" this is also the most vulnerable and critical step for newcomers, many with few cucumbers and heavy fertilizers, 90 per cent of which are fertilized。
First of all, it's water-crawling. It's big. The cucumbers, from seedlings to repainting the vines, must not be so watered and soaked every day. They are so much water that they can only grow wildly long vines, grow into thinly grown “high-foot seedlings”, have roots that are not deep-seated, are ill-resistant at the end, and are not fertilized. At this stage, it is necessary to control the seedlings, so that the soil is undry and undignified, so that the roots are not watered, so that the roots are deep down and strong roots grow, so that the nutrients can be absorbed and the melon supported in the later stages。
Second, the flower control of nitrogen and water, and the preservation of flowers. When cucumbers start to bloom and grow little gwanus, the most critical period is when big water fats are banned, let alone more nitrogen fats! Once the nitrogen is too fat and water is overloaded, the vines grow madly, all nutrients are taken from the leaves, and the little melons are not nourished, and the melons go down in large quantities. At this stage, water is reduced, the soil is dry and wet, nitrogen fertilizers such as urea are stopped, nutrients are concentrated in the provision of female and cucumbers, and cucumbers are kept steady。
Finally, the guacamole period is characterized by thin and indigence, and it continues to fail. When cucumbers sit firm and reach the peak of the cucumbers, they need to be replenished in a timely manner when they require more water. Watering follows the “dry-wetting, little-water-drying” approach, so that the soil is not drenched or otherwise prone to the growth of bends and deformities. Fertilizer is based on decomposed farm fat and phosphorous potassium fat, and for every cucumber taken, it is filled with thin fat instead of a single nitrogen fat, which ensures the continuous supply of nutrients, so that the cucumbers can form one by one, without early break。
It should also be borne in mind that, at any stage, water must be poured in the morning or evening, at high noon temperatures, and that water should be drained in a timely manner after heavy rains, so as not to accumulate the roots of the water and affect the melons。
Third move: artificially assisted pollination + rational graft, increasing sit-in rates, full-saturation quality okay
The third trick is to retain more cucumbers and produce quality cucumbers。
Open-air cucumber cultivation, natural pollination by bees and butterflies, poor insect activity in the rainy and cold weather, and inadequate pollination, with large quantities of gwanus not developing properly and with the presence of fertilized melons. The cucumbers are planted in the balcony basin without insects being pollinated, and the problem of the melons is exacerbated。
The new man is easy to pollute by hand: at 8-10 a. M. On a sunny day, the newly opened male flower (with no cucumbers on the bottom, with cucumbers) is removed, the petals are torn, grafts are to be painted on the head of the female, a male flower can be given two to three females, can be performed in one minute, can be significantly higher in terms of the seating rate, and the cucumber is more straight and has no deformities。
A cucumber has limited nutrients, and if the cucumber is left too much, the nutrients are scattered, each of them is small, and there will be an overload of seedlings, which will lead to a lack of cucumbers. In order to remove the weak, deformed and crooked guacamole in time, each section will contain only one strong guacamole, which will concentrate on the nutrient supply, which will be thick and long, with good taste and high yield, and which will not fail early and will last until the autumn。
New breed cucumbers, avoid three common error zones
1. Refrain from applying nitrogen fertilization: only urea, agricultural fertilizers, and phosphate fertilizers, which only grow unconstructed
2. Don ' t pour water blindly: during periods of indigence and during periods of flowering, it is inevitable that it will lead to growing and fertilizing melons
3. Don ' t leave too much: it's not obscurantism, it's finally small, it's deformity, it's early。
It's not difficult to grow cucumbers, not to buy high-cost farming, not to use sophisticated technology, but to remember the three tricks: a whole crop of nutrient-saving, water-controlled fattening, pollinating melon production, especially with a second dose of water fertilizer management, and a core point, even a new vegetable, can grow vines full of melons and cucumbers to the ground。
There's a small yard, a vegetable garden, or a country that likes to grow on the balcony
