Green organic vegetables
For plant cultivation and management methods, as well as pest control, purple-rich agricultural products are treated with substances, plant medicinal agents, and straight root vegetables are fed with fat meat, mainly carrots, carrots, thalliums, root mustards, root beet, etc。
Soil disinfection with sulfur and lime; also known as vegetative acid, wood vinegar is sprayed with 300 times more than two to three times, to prevent soil and leaf diseases before or during the onset of the disease; swamps can combat aphids and reduce the incidence of aging; foliage with bitter oil; and red spiders, aphids, moths, etc. With 36% bitter alkaline; leachate after immersion of grasswood ash can be used for leaf spray against aphids, as can marshes or composting extracts for aphids, as well as for the control of bacterial diseases with bordeaux. A concentration of 0. 5 per cent of pepper juice prevents viral disease; and anti-microphate, willow diaphragm, etc. Uses 2. 5 per cent of cactone cream 600 ~ 800 times liquid spray。
Green organic vegetables
The site for the cultivation of the purple-rich agricultural produce is avoiding proximity to industrial production areas, and the planting of the sheds ensures sufficient water supply and improves the quality of production. It is green and healthy for fruit and vegetables to meet people's needs。
In recent decades of development, pollution has increased in the lower and middle part of the yangtze river. Green non-hazardous vegetable cultivation is environmentally demanding and, in order to ensure the quality of green non-hazardous vegetables, vegetable growers will carefully select suitable areas and areas. When selecting plantation areas, avoid approaching industrial production areas. Our rapid economic development over the years has depended on and underpinned industrial development. In areas where construction is more intensive, the quality of the land has been severely polluted and destroyed, and the conditions for the cultivation of pure green, non-polluted vegetables have not been met. If there are plans to grow vegetables in large sheds, the people involved in planting them take into account the adequacy of water sources in the vegetable-growing areas, the fact that the land is not contaminated, the rational choice of areas to grow, and the quality of green, non-hazardous vegetables。
With the support and cooperation of the urban community, the farm has entered into mutual trust and mutual benefit contracts with the inhabitants of the community, so that its direct supply of vegetables does not require a dealer, and the prices of vegetables are determined jointly between producers and consumers on the basis of the principle of mutual trust and mutual benefit and are more rational than the usual marketing。
The farm provides fresh vegetables twice a week to users in urban areas, and the vegetables we distribute are harvested within 24 hours and transported to the user's district to ensure freshness. Avoiding long-distance transport would significantly reduce energy consumption of transport and the resulting environmental pollution。
Don't worry about the residues anymore. Organic vegetables are popular. When you think about it, you have to call us. Don't worry。
