In recent days, journalists have been informed by the agricultural rural department of the central region of sining city, qinghai province, that since this year, organic agriculture has become a new economic growth pole in the region, based on high-quality ecological endowments based on the highlands and based on modern national agricultural estates, with high standards for the first organic vegetable growing base in the city。
In recent years, it has been reported that smart cultivation has been introduced in the central region, with the construction of 26 high-standard solar greenhouses, 94 plastic arches and 1 in standardized plants, as well as modern agricultural techniques such as water fertilizer integration and smart temperature control. It is accompanied by drying, cold-chain logistics facilities, a “plant-processing-market-trade” industry-wide chain model and an integrated marketing corridor. At the same time, maintaining the ecological bottom line and strictly implementing the fertilizer reduction efficiency initiative, building high-quality organic agricultural products based on a clean environment in the highlands, achieves both ecological conservation and industrial development。
At the same time, there has been continuous innovation in the united rural and agriculture organization, deepening the business+base+farmer development model, introducing order-based farm bottom-covering, effectively countering market risks, bringing in more than 100 local workers for employment over the years, and generating a steady increase in farmers' incomes. Normalization of training in planting techniques, comprehensive promotion of green farming standards and effective upgrading of farming households. The problem of farmers “what, how and to whom” was effectively addressed, and effective linkages between smallholder farmers and modern agriculture were achieved。
The natural advantage of cold and cold climates, abundant light and high temperatures, and the excellent quality of organic fruit and vegetables, such as highland specialty peppers, celery and cucumbers, have succeeded in filling the gap in the cultivation of organically grown organic plants on a large scale in the central region. The product is well marketed in the country's major cities and overseas, with high market recognition and wide distribution。
The next step will be to build on the fertile land of the highlands and focus on green development, to continue to lead the region's entire highland organic agriculture towards scale, standardization and branding, to transform ecological advantages into development advantages and to inject solid force into the overall revitalization of the countryside and the high-quality development of the regional economy。
