In recent days, a row of well-designed greenhouses at the han goat’s bellybreeding base, in the village of te xia, in the town of mongjin, luang, henan province, have been brought into it, and a sheep’s belly has been shown in the curtains, which are full and full, showing a promising performance。
The head of the base, madden, introduced him while collecting the sheep's belly: “my planting base covers about 10 acres, with eight greenhouses of high standard steel structures. In november of each year, the harvest began in march, and most of the fresh birch was bought directly by traders in the shed, while the remainder was dried and converted into dry goods for sale. After the harvest of the sheep’s belly, the huts also continued to grow vegetables of various kinds, ensuring efficient use throughout the year, and the villagers of the surrounding villages were busy during their leisure time and were able to raise revenues at the door of their homes.”
In recent years, the monzin district has been actively promoting the development model of the “standheads + bases + farmer” and the development of the educative industry. By providing incentives, such as industrial support projects and financial support, the government guarantees the development of the edible bacteria industry, which has become a new source of income for the local population, effectively contributing to collective economic growth and the well-being of individual farmers。
Facilityization is key to risk avoidance and productivity enhancement. High-quality facilities provide a solid basis for the growth of the sheep’s belly。
In pyretown, the sheep's belly is waiting to be harvested in the sheds of the sheep's belly industrial park run by henanbico, inc。
According to von limbo, the secretary of the branch of the faipule party, since its introduction in 2021 of henanella billion biotechnologies ltd., the village has adopted the model of “partite section + specialty company + specialty industry + farmer + technical services” to provide a unified supply of high-quality amphibious fungus, to provide technical guidance and regular technical training at no cost, and to guide the local population in the development of an efficient amphibella industry. At present, more than 1,000 kibbutz are growing in and around villages。
The amphibious bacterium, which is a winter harvest, has a three-month harvest period. It has won a wide appreciation of the market with its unique taste, its fresh taste, its delicate taste and its rich nutritional value. It was suggested that, according to current market conditions, each acre of apogee cultivation could generate a profit of more than $50,000, with villagers earning about $40,000 after cost has been eliminated. After the sheep harvest, the shed also cultivates crops such as melons and vegetables, and innovates rotation patterns to achieve efficient land use。
Like the sheep's belly, red pine is becoming new to the table with its fragrance and rich nutritional value。
The village of qinghe, the village of the village, was introduced to henan sunda agricultural development co. Ltd., which focused on the construction of modern agro-industrial parks and the construction of five modern day-smoothing houses. Eco-agriculture models such as “fruit corn + frown” and “screas + guacamole veggie rotation” have been introduced, and trademarks such as “fruit” have been registered to develop fresh, dry and pickled products and actively expand the domestic market。
The company has also actively explored new models of order farming for “internet + rare edible bacteria + specialty vegetables”, entered into distribution contracts with companies such as the american fellowship, shanghai seabed and zhengzhou banu firepots, established professional marketing service teams and developed a business model of “scientific production, modern storage, specialization, sorting and efficient distribution”. At present, the qinghe village industrial park has boosted the revenue of over 100 villagers, with an annual value of over 50 million yuan。
Industrial development is key to rural revitalization. With local resources, the village of the zhongyang town has adopted the “system + base + farmer” model, which guides farmers to develop the mushroom industry with small mushrooms in order to promote industrial growth and rural renewal. At present, the surrounding population has been engaged in the construction of over 60 sacks of mushrooms, and nearly 800,000 bags of mushrooms are grown annually, generating economic benefits of over $5 million。
Cultivation of edible fungus, red pine, monkey mushrooms, mushrooms, mushrooms, etc. In monzin district has not only provided the local population with near employment opportunities, but has also served as a new highlight for rural renewal and an “absolute umbrella” for boosting the population. With the promotion and technical support of leading enterprises such as henanbico over billion biotech, henan sunda agricultural development, and loyang agrotech, an increasing number of local people and growers are beginning to try to grow on their own and share the economic dividends of the edible bacteria industry。
At present, the monzin district has formed a cluster of edible fungus production, with the central core of the white crane's mahogany cultivation base, the pailé village's aphrodisiac cultivation base, the farmer's science and technology sheep cullen cultivation base, the clear river zirconium cultivation base, the sunyang zhuang zhuang zhuong zhuong zhuang zhuong shroom cultivation base, the tomogen mushroom cultivation base, and the pan zhan mushroom cultivation base in chang qi qi, with more than 3,000 circulatory production sheds throughout the district, forming a larger industrial layout。
The relevant head of the agricultural and rural sector in monzin district stated that, in the future, monzin district will continue to use the edible microbacteria industry as an important engine for rural revitalization, working to expand the size of the industry, increase brand influence and strengthen the lead enterprise. The growth of industrial size from small to large, the leap from quantitative to qualitative changes in development, the shift from weak to strong, and the extension of industrial chains from short to long. Monzin district will work to create a whole-industry chain system from the field to the table, to build up highlands for the development of the edible industry and to contribute to the overall revitalization of the village。
