At 5 a. M., the seeding base of yang lwa village in the forest town of xinjiang, in the southern district, was flourishing。
There's a modern hot mushroom shed with light in it. The villagers wang shixia and the workers were wearing lights and were travelling skilfully between the piles of bacterial beds. They were only able to find the base through their fingers, squeeze the foot of the mushrooms, and to mention one thing, a round full of white and full-coloured mushroom fell into a basket between the arms. In a few moments, the basket is full of white jade, and the air is full of light fungus。
Daily morning harvests opened up a busy day for villagers in yang's village。
It's a rare taste
The mushrooms that are grown here, also known as oral mushrooms, enjoy the reputation of the “king of susu”。
“it is not only fertilized and delicate, but it is more popular with rich nutritional values. "in the harvest gap, wang shixia talks to journalists about the mushrooms. She said that the nutritional value of double mushrooms was higher than that of vegetables and fruits in general, and that they were rich in a variety of beneficial ingredients, such as vitamins b1, b2, and had the effect of increasing immunity and promoting digestion。
However, the natural “pretty” of the twin mushrooms is extremely demanding for the growing environment, preferring a medium-temperature, high-humid, and weak-alkali environment, while requiring good ventilation and avoiding direct light. The temperature and humidity of traditional cultivation patterns are difficult to control precisely, leading to fluctuations in yields and quality。
"here's the mushroom. Eat a little bit of it." wang shixia said, "twig mushroom fried meat, chicken soup, tofu... It's nothing new. Especially when we're the best in the morning, and we're either making a simple fry or cooking a soup, and the original sweetness comes out, and it's so juicy and fragrance." in words, she was proud of her own product。
Technology to empower and grow wisdom
How can we free the two “sweet” mushrooms from the constraints of nature and achieve good quality in production? And so, it's just that the breeding grounds are giving the answer -- technology. It's more like a modern mushroom factory than a traditional mushroom shed。
"now we grow mushrooms, we have a lot more in mind." the technical staff of the base, yang, introduced from one side to the other, “you see, we can see the temperature and humidity in the shed on our cell phone at any time, and move our fingers and control them remotely.” looking around, various sensors are placed in the shed, like a sharp “neurological endpoint” where environmental data are collected in real time. Automation equipment associated with it is like a “loyal guard” that precisely executes instructions to keep the temperature and humidity in the best place where the mushrooms grow。
Once highly dependent on manual experience and heavy manual work processes, the management of mushrooms, from nutrient filling, high-temperature sterilization and sterile inoculation, is now well organized and efficiently controlled on digital water lines. Modern cultivation techniques have not only succeeded in breaking the “bottleneck” in the production of double mushrooms, but have also broken the seasonal shackles by stabilizing the mushrooms over four seasons a year, significantly increasing the value and efficiency of the area。
We'll share the sweetness of the industry
Models are key to industry development. The “party branch + cooperative + company + farmer” model has been actively promoted at the seeding base, making full use of the organizational advantages of the village branch, the business advantages of the cooperative, the market advantages of the company and the productive advantages of the farmer, creating an industrial community of risk-sharing and benefit-sharing。
Under this model, mushroom farmers are no longer simply suppliers of raw materials or workers, but rather active participants and stable beneficiaries of industrial development. The village branches take the lead in coordinating resources; cooperatives harmonize production standards and organize; companies are responsible for technical guidance, branding and marketing; and farmers are integrated into the industrial chain through participation in production, gardening and land migration。
“a year and a year, four seasons of work are being done at the base, with bacterial seeds and mushrooms, and i'll come as soon as i can, and i'll make a hundred bucks a day and raise more than 10,000 a year.” “the point is to be close to home, to work, to take care of the family, without delay, and to move beyond expectations.” a small pair of mushrooms has become an umbrella for the local population to grow steadily。
Multi-business linkages, rural dynamism. Current
Small pairs of mushrooms form a green cycle, a multi-industry chain. The base has established a cycling pattern of “breeding for breeding”: bacterium from the cultivation of double mushrooms, which can be scientifically treated as high-quality organic fertilizers, anti-feeding food or used in animal feed processing; and animal excreta from the farming industry, which can be fermented and used as one of the basic sources for the cultivation of double mushrooms。
This tiny twin mushroom “stove” has also led to the development of a range of supporting industries such as food production, farming, straw recycling, cold-chain transport and marketing. The improvement of cold chain logistics has ensured the most rapid delivery of fresh mushrooms to citizens ' tables; the expansion of markets has further stimulated production potential. This multi-industry association has effectively activated the “spring water” of the rural economy and has injected a constant internal dynamic into rural renewal。
In order to revitalize the countryside, the growth of industry is the cornerstone. The search for the development of double mushroom cultivation in the yangwa village is a vivid microcosm of the resource-based, dynamic development of niche industries in the town. In recent years, zeng xinxiang forest towns have been using industrial development as an important factor in increasing the income of the population and boosting rural renewal, actively adapting the structure of the agro-industrial sector to optimize it, and developing niche-oriented industries, where appropriate, effectively boosting agricultural efficiency and farmers ' incomes。
Wei-ping, the relevant director of lin-teng town, said that the town would continue to develop ideas for industrial development in the context of local realities, and would continue to write about special industries and seek breakthroughs. At the same time, agricultural technology guidance services have been further strengthened, investment in agricultural infrastructure has been increased, niche industries have been upgraded, industrial chains have been extended, value chains have been upgraded, rural renewal has been enhanced and new “three farmers” volumes have been made more purposive。
The correspondent, xu hui
