Methods and techniques for fragrance cultivation
The fragrance, also known as wood, is a precious spice and medicine. Cultivation requires first selection of suitable soil and environment. The fragrance trees prefer warm and wet climates and are suitable for cultivation below 500 metres above sea level. Soil requirements are lax, well-drained and organically rich sandy land is ideal. Before planting, the soil should be ploughed and applied to base fertilizers, such as decomposed farm or compound fertilizers, to increase soil fertility。
How do you grow it
Cultivated aroma is usually produced by seed or adhesion. When breeding seeds, mature and healthy seeds should be selected, and 24 hours of hot water bathed prior to seeding should be used to promote seeding. When seeding takes place, the seeds are spread evenly in prepared seedbeds, covering a thin layer of soil and maintaining the soil wet. Plug-in breeding selects a strong branch, cutting into 10-15 cm long plugs, inserting in wet sandbeds, maintaining appropriate temperature and humidity, pending a root transplant。
How do you grow it
Day-to-day management of fragrance trees includes watering, fertilization, shearing and pest control. Water should be distributed in appropriate quantities and the soil should be wet but not wet. Fertilizing is mainly organic and is applied once a year in the spring and fall to promote tree growth. The trim was mainly to remove the weak branches and overtows and to keep the tree crowns radiant. Pest and pest control is regularly checked and it is found that biological or low-toxic chemical pesticides are used to combat them in a timely manner。
Methods and techniques for fragrance cultivation
Aromous harvest usually takes place when the tree is over 10 years old. At harvest, trees with a stem diameter of more than 15 cm are selected for cutting with specialized tools. The excavated fragrance requires dry treatment and subsequent classification and packaging. Dry treatment avoids direct sunlight and chooses where the ventilation is good. Classifications and packagings should be based on the quality and use of aroma to ensure market competitiveness of products。
How do you grow it
Cultivation requires not only technology but also patience and care. From site selection, planting and day-to-day management, every link is critical. Growers should continue to learn and practice, build experience and improve cultivation techniques. It is necessary to comply with the laws and regulations of the state, make rational use of resources, protect the ecological environment and achieve sustainable development. Through scientific cultivation and management, the aroma industry will bring considerable economic benefits to growers, while also providing quality spices and medicines to society。
