Liang is one of china's most important export-generating vegetables. In recent years, there has also been a significant increase in exports of lotus products, mainly to countries such as japan, korea, singapore and the united states, and partly to port areas. The process takes a variety of forms, including, inter alia, salt water impregnated, canned, frozen, boiled, fresh and dehydrated, powdered, juiced and vacuumed. It is therefore important to develop the processing industry for chinese lichen products and to conduct research into the development of new products. At present, products such as beverages and powder are on the market, but there is a need to further improve processes, improve quality, improve packaging, reduce costs, increase colour varieties, increase market share and actively seek export channels for early entry into international markets. China's exports are mainly salted, boiled, frozen and dehydrated, and will be further enhanced in the future in the development of products such as tungsten, sip, tea, canopy, recreational tablets and lint-based health products, with a view to creating a series of licensed products, with a view to expanding domestic and international markets in the form of green, health-care products. At the same time, it is increasingly important to develop corresponding standards and strengthen quality management. With china's accession to wto and the opening of international markets, china's lush production and product standards should be brought into line with international standards, while international quality certification, such as the haccp and is09000 series, should be sought in order to provide a good basis for china's lush products to enter international markets. The testing of heavy metals and pesticide residues should be particularly enhanced when exporting lactating products. In addition, the value of the combined use of its resources should be fully taken into account in the processing of the fruit, so that it can be fully utilized, as well as the loss of nutrients, spices and materials in the processing process, so that the product can be green and naturalized。
