Freshmen grow food at home. It's the simplest
Many people want to grow some vegetables at home without having to go to the market to buy them. Most people feel that growing vegetables requires technology and space, which is not the case. There are several types of vegetable cultivation that are very difficult to grow without sophisticated tools and without professional experience, and that can be planted in the flowerpots of balconyes, windowsills and small yards. This paper deals only with operational farming methods, no theory, no complex techniques, and new hands follow the steps, so that they can grow, grow and harvest normally。
Before you grow, you have to prepare what you need. You don't have to buy expensive materials. Packagings may be selected for flower basins, foam tanks, plastic drums, old face basins, regardless of the container, with holes in the bottom, without watering the water, and the roots of the vegetables will rot and grow. The soil is made from a garden to a flavoured leaf, or it can be used either directly or by a ready-made trophic soil, which meets the requirements as long as the soil is loose and uncut. The use of bottom fertilizer is not sufficient, and the presence of decomposition organic fertilizer in the home does not and does not affect seedlings and pre-growth. The tools are designed for small shovels and water canteens, and there are no special tools to do so with spoons for soil and small holes in mineral water bottles. Seeds are preferred for cabbage, cauliflowers, lettuce, oatmeal and spinach, which have high gestation rates, are simple to manage and are best suited to beginners。
All easily sown leaves, sowing and watering methods are generally common, so that one set of seeds is available. First, the soil is placed in a container, at a distance of 2 to 3 cm from the port of the container, with light pressure by hand or tool, and not overstretched. The soil is rinsed before seeding, and seeds are sprayed when the water permeates and the soil is not watered and humid. The seeds are spread evenly on the ground, and small seed seeds need not be buried deep enough to cover between 0. 5 and 1 cm of thin ground. After the soil is covered, water is poured over again, the soil is kept wet, the soil is not dried up and the water is not accumulated. The seeding time is usually between three and seven days, and before the seeding occurs it is not tanned in the sun, but in scattered light. When a seedling grows to two or three leaves, it is to grow a seedling, which is dense and weak, and leaves a distance, so that it competes with each other for nutrients, with little later。
The following is a description of the specific planting steps for the five vegetables that are most suitable for new hands, all of which are practical and not redundant。
The first is cabbage. In the spring and autumn seasons, planting is the most appropriate, summer temperatures are high enough to cover the shade and winter can grow normally in the indoor sun. The seeds are cast directly on the ground, covered with thin ground, and water is enough. The day-to-day management is based only on soil, so that the soil is dried up and water is watered and the soil is humid without frequent fertilization. The cabbage can be harvested from 10 to 15 centimetres long, it can be pulled out of the whole tree, it can be eaten from the outer leaves and it can continue to grow。
The second is lettuce. Like cabbage, the seeds are small, the soil must be thin and the cover too thick to sow. The lettuce is suitable for the light, and the sun tan is prone to withdrawal and bad taste. Watering is based on the principle that the earth's surface is dry and soaked once and for all. The raw vegetables can be harvested in full at the right size and can be divided into leaves to prolong the harvest time。
The third is cauliflower. The fragrance seed shell is tough, and before seeding, the seed is torn apart and spread in one petal, and if not, the seeding will be slow. The fragrance likes loose soils, and soil sheeting affects seedlings. Soils should be kept wet before seedlings are produced, and when seedlings are produced, water should be reduced so as to be less draught. The fragrance is growing slowly and can be cut up to more than 10 centimetres long without a rush to harvest。
The fourth one is barley. Cultivation methods are generally consistent, the adaptability is stronger than that of lettuce, and balcony lighting is generally normal. Wheat is impenetrable, there are few pests, and family cultivation is largely free of drugs and less management. The harvest is carried out in the same manner as the lettuce, with full extraction and subleasing。
The fifth is spinach. Spinach is suitable for seeding in cool weather, with low seed rates in high temperatures. After planting, the soil is covered by about a centimetre, and slightly thick enough to produce normal seedlings. Spinachs are more drought-resistant than other leaves, and water is not used daily, and the soil is dry and then watered. The spinach is about 20 centimetres long, and the whole crop is pulled and harvested, at which point the taste is the least。
The day-to-day management of family vegetables is sufficient to remember a few points. The water is based only on the state of the soil, the soil is dry, the soil is wet and the roots are avoided. Leaf and vegetables can grow normally with two to four hours of light per day, and less light can only grow slowly and not die easily. Fertilizers are not mandatory, there are compound fertilizers or nutrients that can be used in small quantities and grow without fertilizers, but at a slower pace. A small number of pests were found during the planting process, which could be captured directly by hand, and a small number of domestic pests were planted without spraying. Once the vegetable harvest has been completed, the soil will be pine and added to a small amount of new soil, and the next crop will continue。
In general, vegetables such as cabbage, lettuce, cuisine, oatmeal and spinach are grown in a simple manner, with low management requirements and without large space and a flower pot. First-time beginners don't have to pursue large areas, choose a test seed, become familiar with the process, and then a few more. Vegetables of their own kind are eaten and picked, fresh and easy, with low planting costs, and are suitable for ordinary household routines. It's basically a success if it's done according to the procedure, without water, without tan and with the soil wet
