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  • After spring, 12 kinds of vegetables and techniques can be grown

       2026-02-15 NetworkingName1300
    Key Point:The temperature has stabilized since the spring and the soil has been frozen, whether in the home garden, in the balcony or in the foam box, it is time to grow. The following 12 types of vegetables are suitable for planting at this time, are difficult to grow and can easily be used by new players。The cabbage, which is unscathed, selects pre-cooked varieties such as shanghai, sows or strips at a distance of 10 centimetres, with a cover of 0

    The temperature has stabilized since the spring and the soil has been frozen, whether in the home garden, in the balcony or in the foam box, it is time to grow. The following 12 types of vegetables are suitable for planting at this time, are difficult to grow and can easily be used by new players。

    The cabbage, which is unscathed, selects pre-cooked varieties such as shanghai, sows or strips at a distance of 10 centimetres, with a cover of 0. 5 centimetres and water pouring through. The seedlings are produced twice, with a final distance of 5 to 8 cm, and water is poured every 2 to 3 days during their growth, followed by one fast-acting nitrogen fertilizer, 20 to 30 days for the collection of seedlings, so that the water is strangulated. Round and smooth cherry radish, soil soft and loose, soaked or bared, 8 cm apart, seedling up to 4 cm after seeding, long-term soil moistation, 25 to 30 days to harvest radish. Cold-resistant little oilseeds, seeds that need not be sprung, are broadcast directly at a distance of 15 centimetres and are deep in a ditch of 2 centimetres. The seedlings range from 8 to 10 cm, the soil is kept wet and water is avoided for long periods of time, the leaves are followed up with one dose of potassium nitrous phosphorus compound fertilizer, which can be collected in full for 40 to 50 days, and the boiler is suitable. Scripts are suitable for live broadcasting, seeds are soaked, the soil is covered with 0. 5 centimetres of sand, soil is kept wet, seeding up to 10-15 centimetres is produced and leaves can be eaten several times by long-sprouts; the scaffolding recommends that seedlings should be grown, with three to four leaves moving, 20 centimetres away, steady root water should be harvested as soon as the leaf ball is ready to be harvested and eaten in 1-2 months. The fragrance of fragrances, the insect's lack of taste, the live broadcast, the seed mixed with fine sand sowing, the soil covered by 0. 5 centimetres, and the water poured. After seeding, seedlings range from 8 to 10 cm, are resistant to semi-negative temperatures, maintain soil wetness for a long period of time, pursue one dose of a nitrogen phosphorus compound fertilizer, with 30 to 40 days of cutting the upper leaf, and remaining to grow, increasing and growing. The sweetest spinach in the spring is the selection of cold-resistant varieties such as spicy leaf spinach, seeds immersed in warm water for 12 hours in advance, ground-to-floor fattening (preferably decomposed organic fatty) and sown in shallow ditches at a distance of 10 to 15 centimetres, with one centimetre of land covered and water poured. Upon seedlings, the soil is kept humid, with a height of 5 cm to 3 - 5 cm, followed by a dilution of nitrogen fertilizers during growth and 30 - 40 days of harvesting. The small onion breeds with separate strains or sowing seeds, and the family recommends separate strains, and selects saplings of healthy onions with a range of 3-5, with a range of 15 cm, 10 cm and a depth of 3-5 cm, to water its roots. The soil is wet and dry for long periods of time, and once a month is followed up with thin fat (just fertilized rice water), leaves are harvested as long as 20 cm, leaves 3 cm to regenerate, and cuisine is strangulated with a few cuisine. The fragrance seed is a ball, which is sprung in two and a dozen hours, and is grounded for flat, sowing or stripping at a distance of 10 centimetres and 1 centimetre from the ground, so that the covering membrane is wet by water. After seedlings are released, seedlings are fed up to 5 cm in length, aversion to high temperature and strong light, less watered to protect the humans during their growth, 40-50 days of harvest, and can be extracted in batches. It's a small pea seed, it's broadcast, it's fatty, it'll be cut in about 10 days. It's common in the wild, it's possible to plant its own seeds, it's light, it's fresh in the spring, and it's good to have dumplings for soup. It's called fast food, like cabbage, but it's thicker, it's soaked, it's easy to manage, it's ready to collect。

    It is important to note that the temperature in the south is stable and that direct seeding is visible, that the north is prone to cold spring, and that it is recommended to plant seedlings or indoor pellets, and that the temperature is stable above 15°c before planting. Before planting, the soil is pineed 20 centimetres, mixed into the soil with decomposition organic fertilizer, which is better and not available. The soil is poured through before seeding, and the surface is dried up after seeding and the roots are avoided. Seeds should not be overstretched, when they come out and when they come up, otherwise they may not grow together. Following the principles of low-screeching, wetting and time-sensitive adjustment of water fattening in conjunction with each other's growth habits, after spring, the harvest of fresh home food will soon be possible。

    Indoor vegetable cultivation

     
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