Have you ever dreamed of having a productive orchard and enjoying a subsistence field life? If you're interested in fruit growing, the clove is a very good option. The fragrance is not only sweet, but also rich in nutritional values, which are very popular. Today, we will share the methods and management skills of the pasta to make you an orchard man
Land is selected for cultivation with fertile soil, good drainage and abundant sunlight. One month prior to planting, the soil was razed and tanned to increase soil permeability. At the same time, depending on the land situation, appropriate amounts of farm fertilizer are added to improve soil fertility。
The choice of a healthy and disease-free fragrance fruit seedling is dominated by a seedling or a seedling. The planting time is best in spring, when the temperature is right and the roots grow fast. Cultivation is done at appropriate density, usually 50-100 per acre。
Bacon fruit is growing with sufficient moisture and nutrients. During the dry season, the soil should be kept wet to avoid over-drying. At the same time, the fertilization is reasonable in accordance with the growth phase and demand of the clove fruit. For example, in the early stages of growth, nitrogen-based fertilizers are used to promote the growth of branches; in the flowering outcome period, the application of phosphorus and potassium fertilizers is increased to improve the quality and production of fruits。
Regularly trim the fragrance branches, remove the weak and sick branches and promote the growth of the main branches. When the length of the main branch reaches approximately 1. 5 m, it is carefully treated to promote branch growth. In addition, in order to facilitate extraction and management, a suitable support set-up is required on a case-by-case basis。
Among the common pests of clove fruit are rot, disease, aphids, parrots, etc. For these pests, prevention should be the main focus, and the strains should be treated in a timely manner to reduce the transmission of pathogens. Once pests and diseases occur, biological and chemical control can be addressed in an integrated manner。
When it matures, it is necessary to harvest it in a timely manner so as not to overwhelm the quality of the fruit. When harvested, the fruit is not damaged. For the fruits that need to be stored, they can be placed in a cold, ventilated place, avoiding sunlight and damp environments. Periodic inspections are carried out during storage, and in cases of unusual timeliness。
There are some details that need to be noted in the process of planting cloves. For example, cutting and harvesting operations are avoided during rainy days in order to avoid infection with the disease in the wound; the ph values of the soil are regularly checked and appropriate adjustments can be made if needed; and measures to protect orchards are taken in a timely manner in extreme weather conditions such as hail and wind。
In short, the cultivation of good harvests requires management from the selection of land, planting of seedlings, management of water fertilizers, seams, pest control and harvesting storage. I hope my experience will help us all
