The soybeans can be described as the best mix of beer and are rich in nutrients, and the soybeans that have just been harvested can be cooked and then eaten, and tastes sweeter. This is now achieved in many rural areas where some crops are grown with knowledge of market demand, as we call the soybeans, which are popular and popular in the south. In particular, after the summer, eating a bowl of beans and drinking a couple of little drinks would be a lot more enjoyable。
The soybeans are divided into two varieties, pre- and late, usually starting to grow in the early spring, but there is a need to control density in the planting process and to build small arch sheds, which, after all, are not high enough to affect plant growth. There are, of course, many other things that need to be understood, such as what we all know today about the ground and how to sow the beans before they grow。
Varieties selection
First, there is a common understanding of how to select early-mashed varieties, and after all, the basis can be laid only if suitable varieties are found. But do not be blindly selective. Although there are many different varieties in the market, and some of them do yield high yields, they may not be very high when they grow themselves。
A large proportion of this is due to the choice of a soybeans species that are not suitable for growth in the soil environment where they are located. In short, what is considered to be a good variety does not necessarily fit itself, but must be chosen according to various factors, such as the climate and soil conditions of the place of cultivation。
For example, in the southern and northern parts of our country, the temperature varies widely, and if planted in the north, the choice is for varieties that are more resistant to cold. On the other hand, the heat-resistant species are chosen. This, together with a shorter time frame for the northern sun than for the south, makes it imperative to find seeds that are more responsive to the sun and, finally, to ensure that they are full and resilient。
Landing and landscape
Beans are water-prone crops, and when selecting the planting grounds, care must be taken of this characteristic. It is important to find more fertile and permeable places and to ensure easy drainage and irrigation, and only if these basic tasks are carried out will the seed growth rate be higher。
In addition to this, there is a need to ensure sufficient light on the plantations to meet the temperature demand during plant growth. Of course, if the soil structure of the plots selected is not so perfect, some fertilizer can also be added artificially, i. E., to the ground。
For plots with less than good soil structure, appropriate base fattening is needed to ensure sufficient fertility in the soil. Under normal conditions, the ground should be ready approximately 10 days before seeding, with the addition of decomposition water, which would take about 1000-1500 grams per acre, or 100-1500 grams of organic fertilizer, and with some calcium phosphate, which would take 25 kilograms per acre。
According to some experienced grower friends, there is a high demand for nutrients during the growth of pre-cooked potatoes, especially for phosphorus and potassium, so that soil fertility is sufficient. It will be followed by deep tillage, at least 25 centimetres deep enough to increase the permeability of the soil, followed by a dredge of the soil, which will make large pieces of soil more nuanced and will facilitate seed growth。
It is recommended that, when growing prematured beans, you should use the strip because, in comparison, prematured beans are very strong and can improve survival rates. In addition, there is a need for strict control of planting density, which can be properly planted if there is sufficient fertility in the soil to increase soybean production。
With regard to distance between stands and lines, it should normally be kept at 15 cm x 40 cm, but some adjustments are also needed depending on soil fertility. Appropriate seed levels will also be prepared ahead of schedule according to the area planted. The seeding should not be too deep or too shallow, essentially at a depth of 4 cm。
When a seedling grows, it is important to remember to replant it in a timely manner and to cover the membrane for about a week after planting, which will help break the soil。
Waste management
Although the long-term life of pre-mashed beans is not long, irrigation is also needed throughout the growth process to ensure sufficient moisture in the soil so that plants can be supplied for normal growth. Under normal conditions, soil moisture is 60% - 70%。
If weather conditions are normal, routine watering is essentially required every two weeks. In addition, water requirements may differ at different stages of growth, such as the onset of the soybeans and flowering period, and it is important to ensure that the soil is in a dry and wet state, otherwise it is likely to affect the lumber division。
Fertilization operations are very similar to water management, and fertilizer pursuit also requires fertilizer additions depending on the different periods of growth of the soybeans. For example, during the period when the soybeans enter the seedlings, adequate concentrations of manure can be applied to supplement the nutrients, and before flowers start, there will be a greater need for nutrition, urea being added in order to improve the quality of the beans。
However, it is important to strictly control fertilizer concentrations, which are too high and do not produce the effect of increasing the growth rate of the soybeans and may also burn the roots of the plant. If the pulse is found to be growing slowly, it may be that it lacks nitrogen. In this case, it was suggested that a proper amount of leaf paste be sprayed, mainly with nitrogen, and of course with other microfertilizers。
If the greening of the beans leaves is observed, this means that the nitrogen element is adequate and growing well, at this time when the main use of leaf-faced fertilizer is phosphorus fat。
All the above-mentioned elements relate to what kind of planting techniques are available and what management points are to be taken into account in order to obtain higher yields when growing pre-mashed beans. It is not complicated to learn that pre-cooked soybean cultivation is not complex, but because it is really short-lived, it is important that any sudden event that occurs must be addressed in a timely manner, and that the lack of attention to management should not lead to a reduction in soybean production, which affects the efficiency of planting。
These are described in terms of variety selection and land selection and management of water fertilizers, which require attention as well as temperature control. The temperature is indeed very important for pre-cooked beans, even as it relates to the final yield, and the normal temperature is around 25 degrees in order for seeds to germinate。
In sum, in order to grow early and ripe beans, care must be taken of the many details that cannot be ignored in every respect. High yields and high-quality beans can only be obtained if basic operations are carried out。
