In china, which is a food country, the variety of edible oils, soybeans, vegetable oils, corn oils, etc., is much appreciated。
On a large scale in the south, there was an edible oil once referred to as “oriental olive oil”, which is commonly referred to as mountain tea oil, which is extracted from the seeds of the mountain and which is popular。
It has always been high-end tea oil and a healthy image, but in recent years, it has become as if it had faded out of the market, sold less, and once admired, why not eat it
There's four reasons behind this. It's so sweet。
1. Feeding from the sky: unstable production。
The production of mountain tea oil is heavily dependent on natural conditions and can be said to have always depended on heaven for food, and if friends who have grown it at home know that the mountain tea tree has its own growth cycle。
First, it takes at least five years for a tea and oil tree to grow from a small to a flower, and this production time is too long for soybeans, peanuts, oilseeds。
Second, the production of tea and oil trees is largely a year of harvest, while the other year is a dry season, sometimes even two years, and the harvest is not expected until the third year, which makes it impossible for mountain oil to be produced in quantitative quantities and in extremely unstable quantities, like other cooking oils。
2. Fake market disorder。
The biggest concern of people who have bought mountain tea oil is not the price, but the fact that they are afraid to buy fakes. Now, in the market and in the supermarket, the oil is basically mixed with other cooking oil。
In order to increase their profits, many businesses used soybean oil, soybean oil, some of them with perfume, pigments, etc., to create a sense of proximity to “sand tea oil”。
If you go to the countryside to buy mountain tea oil, you'll find a lot of fake oil, if you don't have anyone you know, or if you're a good friend, it's basically fake tea oil。
3. Prices are too high to be competitive。
The price of mountain tea is too high for soybean oil, peanut oil, vegetable oil, etc., and is now over 80 per cent。
And a pound of soy oil at the supermarket is less than $8, and if you buy peanuts and soybeans, you don't cost more than $15。
But mountain tea oil is at least $80, so that a pound of tea oil can buy five or six pounds of other cooking oil, at such a high price that it has no competitive advantage in the market, and although you know it is good, you are reluctant to buy it。
Farmers prefer to eat on their own rather than sell。
If you go to the south, especially the economically developed regions of guangdong, zhejiang and fujian, you find a strange phenomenon: many farmers prefer to eat themselves to sell their own tea oil。
For many, mountain tea oil is a true treasure of nature, without additives, without pesticides, growing up in a purely natural environment, nourished, and so good that you prefer to eat for yourself and give it to your family and friends。
This has led to very low production of mountain tea oil on the market, which has further pushed up the price of mountain tea oil, and has led to less production due to poor management of the oil and tea forests, owing to the lack of interest of young people working outside。
“my cousin, 60 years old, says, “my family's tea oil is distributed only to their children, and it's delivered to relatives, and it's sold on the market
What do you think of that
The gifted roses, with their fragrances, and the praises of good luck, may you have unexpected luck and unexpected joy。
