The term “sugar” is intended to spread villages on flat fields, with an average of 4512 metres above sea level and 22 grass groups in six administrative villages. The long and harsh winters, the short and cold summers, and the cold highland climates perpetuate the development difficulties faced by the population of the bailiwick in terms of “difficult eating, buying herbs and growing. In recent years, the commune party council government, based on its territorial basis, has turned idle land into a fertile land, with the centrepiece of “activation of idle resources, activation of internal dynamics” and the basis of the garden economy (i. E., garden gardens, summer grass in winter circles), artificial seedlings, and greenhouse-related industries. While breaking down the difficulties of productive life for the population, it has reinvigorated rural industries, furthered a profound change in the concept of productive lifestyles and development of the population and moved out of the path of income-generating activities that fit the characteristics of high altitudes。
Small gardening grounds: "the daily food needs" between inches
In response to the problem of poor food and food acquisition by the population in the high-altitude areas, the commune party council has been actively directing the population to spare space in the courtyards and promoting the construction of small gardens. Through policy mobilization, home-to-door guidance by agricultural technicians and solutions to vegetable seeds, the population is encouraged to use its own yard to grow viable and in demand vegetables such as cabbage, carrots, potatoes and shanghai chronology. At present, 36. 41 acres of the country's “baskets” have been implemented, yielding over 60,000 pounds of vegetables. This move not only allows the population to eat fresh vegetables without a home, but also directly reduces the cost of living, and is based on the usual supply of fresh vegetables as a breakthrough, promoting a shift in dietary habits from a single blanket to a nutritional equilibrium, with a marked increase in health awareness. To move from “unaffordable, unaffordable” to “home-grown, ready to eat” vegetables. “the garden” is not just a place to grow, but a “practical place” to optimize living habits。
Greenhouse sheds: vegetables for the “industry short board”
In response to the problem of restricted open-air vegetable cultivation in the high-altitude areas, the commune government has actively sought funding for the project on the basis of intensive resource endowments, the construction of 60 high-standard vegetable greenhouses, adapted to local needs, in the communes and villages, and the equipping of the facilities. The technical staff of the integrated agropastoral services centre, agro-pastoralists, technologists, technologists, party members, heads of dual households and the general population of pastoralists have been actively mobilized to forge strong synergies. At the same time, three to four technical training sessions are conducted annually by technical specialists at the district and subdistrict levels for technical specialists and specialists in science and technology throughout the country, so that they can continue to improve their vegetable farming techniques. Today, thanks to concerted efforts, greenhouse vegetable varieties have increased and production has increased, from a few years ago to a new industry of “manufacturing, good quality and high yield” with more than 49,000 pounds of vegetables. The cultivation of greenhouse vegetables has further enriched local vegetable varieties, giving the population practical skills in the farming of facilities, a significant increase in the willingness to actively study, and an effective internal dynamism that has accumulated valuable experience for the sustainable development of livestock。
The small gardens focuses on daily needs to promote food structure optimization and healthy habits with “harvesting at the door of the home”; the greenhouses shed aims to upgrade the industry in order to stimulate people's enthusiasm and internal motivation for learning through technological planting. Together, they have broken the “crutinizing food” pains in the high altitude areas, allowing people to change their lives and activate their self-consciousness in growing food. This dual vegetable-growing initiative, which indirectly increases incomes by more than 750 yuan per year for more than 500 households in the bailiwick, has had the combined effect of improving people's lives and stimulating them。
Winter circle summer grass: unloading of the “grass buy”
In combination with the four-season climate features of the high-altitude region, the commune government has innovatively proposed a “winter circle summer grass” model to guide the population towards a rational use of the resources of cattle and sheep. In winter, cooping is used for the concentration of livestock and their safety during the winter, while in summer the cooping, tilling and planting of good-quality fodder such as green and oats in the coop. The model covers 40. 7 acres of coop and harvests 7. 12 tons of fodder. This has not only enabled seasonal idle ring resources, provided a stable source of fodder for livestock farming and reduced the cost of out-of-pocket grazing for the population. From passive to active grass-breeding, more planned production arrangements, scientific remodelling of traditional farming practices and a significant increase in the emergency capacity for livestock breeding in the winter have created a solid foundation for the steady development of livestock production。
Artificial grass growing: science-based farming farewell
In order to solve the problem of inadequate and uneven natural grazing in the high altitude areas, the government of the commune party commission has been piloting the consolidation of plots of land in the villages of zhukang and maya, and has vigorously promoted the artificial grass-growing project. Through the introduction of quality herbivage varieties suitable for high-altitude growth, seed subsidies and training in planting techniques are provided to guide the population to scale up forage. At present, over 380 acres have been planted, with a cumulative harvest of over 67 tons. The scalding of artificial grass not only meets the demand for grazing for livestock farming throughout the country, but also increases the rate of feed self-sufficiency, which has a more fundamental impact on the traditional notion of “breeding on earth, eating on grass”. The population has mastered the core logic of scientific farming in terms of technical training and scale farming, slowing down the farming dilemma of “saturation, autumn fattening, winter thinness, spring death”, and has played a good role in the flowering of the policy of eco-subsidy for grasslands in my countryside。
The winter circle summer grass changes traditional farming practices with space recycling, allowing idle resources to increase capital; and the “man-made grass” is growing in a scaleed scientific manner to break down the inherent perception of “culture by nature” and give people the power to develop. The two models are based on the provision of fodder, which reduces the cost of farming by more than $700 per year for more than 500 households in the district, ensures the stability of the pastoral industry, promotes the efficient transformation of the population's production habits into science, continuously stimulates internal dynamics in the practice of increasing revenues and regenerates the sustainable development of the pastoral sector at high altitudes。
In sum, the deep integration of the “four” cultivation initiatives has not only brought tangible economic benefits, but has also led to a profound transformation of popular development concepts and productive lifestyles. At the ideological level, the scientific cultivation model has broken down the recognition of “culture by nature”, with an increasing number of people taking the initiative to learn breeding techniques, moving from “experienced” farmers to “understood” new age champions; living habits in which the supply of fresh vegetables promotes the optimization of diets, the use of the opportunity to speak healthyly in rural areas and the continuous improvement of the health habits of the population; and ecological benefits in terms of the efficient use of idle land, which reduces the habit of over-reliance on natural pastures and promotes grass-grazing in tandem with ecological green protection。
Today, the crowd courtyards are green, the base is rich in pastures, the greenhouses are productive, the people's money bags are growing, the concept of life and production skills are constantly improving, and social and economic benefits are being combined. The next step is to continue to focus on the needs of the population, deepen the innovation of initiatives, sustain the mobilization of resources, continuously improve the quality of industrial development, promote a steady increase in the income of the population and give a stronger impetus to rural renewal。
