– the technique of growing and managing eggplants, which are common to us, has been welcomed by many consumers in the market because of their prices. In recent years, there has been an increase in the number of farmers who grow large-scale eggplants, with high yields and higher returns. I'm going to introduce you to the technology and the management of the big garb. Let's look at it。
Cheese is our common vegetable, and because of its price, it is popular with many consumers in the market. In recent years, there has been an increase in the number of farmers who grow large-scale eggplants, with high yields and higher returns. I'm going to introduce you to the technology and the management of the big garb. Let's look at it. I. Enhancing in time
The eggplants are hot and hot, but they grow at suitable temperatures of 15-30 degrees in fear of dry heat and cold, with a longer duration of 25-30 degrees in one day and a fixed temperature differential (not less than 15 degrees at night). It is therefore more difficult to choose cropping subsides for winterization, taking into account such factors as local temperature and climatic conditions as sunlight, temperature retention in solar greenhouses, market demand and the level of plant management technology in growers。
The fall and winter sown in mid-july and late in july, with planting scheduled from late august to early september and harvest from late october to mid-january。
In late august to early september, the winter spreads seedlings, with plantings scheduled from late october to early november and harvests from mid-february to late june。
The planting took place in mid-january and late in mid-january, and the harvest took place in late february and early june。
The planting took place in mid-january, mid-february and from early april to mid-june。
Selection of suitable varieties
1. Selection of varieties according to light conditions
In winter, the sun-lit indoor light was reduced, purple tomatoes were grown, fruit was not easily coloured, and green tomato varieties, such as sian green tomatoes, and rough tomatoes were recommended. There are also purple eggplant varieties, such as beijing hexas and liaco-3s, if effective measures are taken to refuelle。
2. Bridging
It can be used as aluminum, including ** cheeses,* raw eggplants, etc., and is grown as a poaching seed, either by cutting or tilting (yellow aging)。
3. The membrane cover uses membrane cover for high-level peptide cultivation。
Iii. Enhanced light
1. Selection of shrouds
The choice of colourless and transparent plastic membrane to be made for the colour of purple eggplant fruit, which is not easily coloured with light blue or other colour membranes。
2. Moderate planting and whole branching
On the basis of *marine fertility, variety characteristics, water conditions, etc., it is generally recommended that 3000 to 3500 plants be grown in the precipice and 25 to 30000 in the mid- and late-term, with two dry whole branches (i. E., over and above the eggplant, with two dry branches and one eggplant each), and that the next leaf be removed in due course, and that the top of the top two to three leaves be left on the top of the top. 3. Manual light
During the period from november to april of each year, large huts are planted in additional light measures。
Temperature management
25-30 degrees in the morning and 22-20 degrees in the morning, 18-15 degrees in the morning and 15-10 degrees in the morning. Temperature can be reduced appropriately in the dark。
V. Fertilizer management
1. Reasonable fertilization
5-6 formulas of rotable organic fertilizer are applied to each acre, 2/3 is applied, 1/3 is applied in ditches; generally, fat starts to follow the eyelid of the eggplant, after each layer of fruit is cut, fattens, pies, human urine, etc. (all to be decomposed), fertilizer is followed by water with ammonium sulphate, ammonium nitrate, urea, potassium sulphate, ammonium phosphate, etc。
2. Leaf supplementation
A mixture of 0. 2% urea and 0. 3% potassium phosphate is sprayed during seeding and flowering, as appropriate (afternoon)。
3. Science
It is recommended that water be watered using sub-film irrigation techniques, which may be useful in the middle of the sun, with minimal quantities, to prevent flooding, to enhance ventilation management and to reduce humidity; and to take care of weather forecasting to avoid the draughts and rain. Water is properly controlled at the beginning of the outbreak. Plant growth regulators can be used to treat flowers in order to prevent them from falling. When the fruit swells, the remaining flowers are removed lightly in order to prevent the contracting of asymptomosis and to harvest the fruit in a timely manner。
