For 10 years he has worked hard in the fields of jiangsu, growing garlic for a living。
In his eyes, garlic was not a sorbent, but a lucrative crop worth a fortune。
There is a rising tide of healthy diets, and the demand for garlic is rising. It's not that hard to grow garlic, so a few little tricks can harvest。
The farmer talked to us about his years of growing garlic。
He has repeatedly stressed the importance of detail, as is the case with other agricultural work, where garlic is learned, well done and grown and well。
Garlic, domestic use, food all over the world。
With a healthy diet, the price of garlic has multiplied and the planting of garlic has become a new path for farmers to become rich。
Garlic harvest? It's not that simple。
We have benefited from the careful guidance of an old garlic farmer, jiangsu, and the problems have been solved。
He has grown garlic for many years, is experienced and knows many techniques for increasing production, and small details are crucial and willing to learn from each other。
April spring blooms, and we start growing garlic。
It's not cheap to buy eight to ten pounds of garlic, but we have to buy some fresh garlic。
So, we're garlic, big skin, no spots。
The winter garlic growing cycle is long, so it matures later than the summer garlic。
It's a long time before the earth can plant things by pulling out the plants and drying up the sun. So we're drying up onion peppers with these ripe crops in the fall。
And when the peppers of the onions are chosen, choose not those who are too small or too old, and those who lack water, and those who lack garlic, they will not be long。
Skinned, sold in bulk, after the buying season, prices dropped so much, a few dollars was everywhere, so let's forget it。
It's not only the difference, it affects sales, but it also directly lowers the quality of garlic, which is not good。
Choose the onions and keep the bags directly; the peppers are dried and then the bags are kept。
In december, the sun was sprayed to keep it wet and to avoid dry cracks, and a good price could be sold in january。
In the south, the green onions of flat petals and the white onions of the north, the selection of onions depends on the local climate, with different varieties。
In july or so, the seedlings will be stored for another week, which will lead to high growth rates。
Garlic is planted underground and buried three to six centimetres, but in order to make root grow better, we usually have a lighter, at least one centimetre deep。
When the garlic is low, it's easy to fall down and grow in the rain and rain. So when you grow, you have to bury at least six centimetres deep, so don't mix it with other food。
Garlic cultivation is demanding and challenging soil conditions。
The moist soil, which is the key to its robust growth, allows the roots to be embedded, absorbs more nutrients and grows more root, and naturally grows faster。
Nitrogen deficiency or wax deficiency affects the growth and development of the plant and therefore requires timely fertilization。
Organic fertilisation with bioenzymes, good use of fertilizers, abundance of mites and microbes in the soil, improved soil aerobics and a natural high yield of garlic。
Onions depend on the local climate, and temperatures above 25 degrees are immediately watered. The temperature of the onion is high, and the water is not watered, and even the whole army is destroyed. Once the tillers have dug up the draining irrigation ditches, water is quickly poured, so that the soil is not dry and onions are broken。
The water must wait until it's needed. It's too early for plants to freeze and it's like apple trees. The yellow atrophy of the leaves prompts watering, indicating that it can be used at a later stage, with the rapid application of nitrogen fertilizers and high yield. After seven or eight days of budding, or when the ball closes, the onions grow and produce more。
The key to high-yielding harvests is technology, which needs to be applied in the right way and operational。
Onion planting, 20 centimetres across, and eight centimetres across, is a good way to use much more land, and the sun is full and naturally good。
Where the soil is good and organically high, it is possible to try to increase the distance between onions, such as the distance of 12 centimetres and the distance of 40 centimetres, so that the onions can grow more widely。
In the field, things are grown, with a distance of 30 centimetres and a distance of 14 centimetres, and the soil is generally or leaner. However, where the weather is hot or too damp, it's best not to。
Many people prefer to grow plants into spirals or circles, so that there is better light between plants and greater cooperation in light, which is a good idea. However, this method is not easy to drain, fertilize and weed, is time-consuming and not suitable for frequent use。
There is also a method of onion cultivation: 25 centimetres in length, 14 centimetres in length, staggered between two lines, suitable for plots with low soil and high yield. Make sure there's plenty of sun and water fat to keep up, otherwise it's easy to lose production。
It's hard to operate with a small amount of land. We need to see if it works. The other, with a line distance of 21 centimetres and a stretch distance of 16 centimetres, is thinner and flexible, but is managed in a way that keeps pace。
