People's lives depend on vegetables, and most now place greater emphasis on health, and broccoli is a very good vegetable, and many now recognize the vitamins and other nutrients contained in it. As a result, many people use broccoli to increase their vegetables or prepare some nutritious meals, the sale of broccoli in the market is very stable, and there are many practices of broccoli, the taste of which should be known to those who have eaten。
As growers, many green vegetables are available, and the price of broccoli is not very high and belongs to more pro-people vegetables, most of them now. It is therefore important for growers to focus on production, which they want to increase, to increase returns and to combine the practical experience of old farmers, so that high productivity can be achieved。
First, knowledge of cultivation methods。
Choose good broccoli seeds and then impregnate them. Usually, broccoli is grown in spring or autumn. Owing to its relatively large size and in order to ensure normal growth, the cultivation of broccoli requires a large amount of fertilizer and strict control over the amount of moisture, which cannot be too dry or flooded. A fertile soil is more conducive to the growth of broccoli, and in two years there have been no cross-flower vegetables or paddy fields, and when choosing land for cultivation at home, it is important to choose the best of the family。
Second, a proper growth environment。
The fact that broccoli requires a more suitable light and temperature is relatively high. Actually, broccoli is a cabbage. It is a vegetable in a flower ball that has fixed temperature requirements. It would be preferable to control the time of direct exposure to sunlight for about six hours, and the temperature would normally be the most suitable for growth at 25 degrees. Therefore, planting in the spring and autumn is not a mistake, probably in march and july, and is not too hot for sunburning broccoli。
Then the field management。
Early preparation for disease and pest prevention. Early observation of the growth of broccoli in the field, early detection, early treatment, spraying of pesticides 20 days before the broccoli matures, and no more medicine at a later stage, would make the fruit safer and healthier until it matures to observe the water and the demand for fertilizers。
Finally, at the stage of maturity, care must be taken to harvest ripe broccoli in a timely manner, suggesting that the discovery of a flower ball is large enough and that the flower bud is the best harvest time before it is opened, and that it is not too late。
This is basically the way to grow broccoli, which is highly productive and, above all, needs careful observation in order to achieve the goal. Any suggestions? Welcome to the discussion
