It's a good time to grow mustard. But a lot of people grow mustards that are bad, either the roots are broken or they're as thin as soybean. In fact, there's a way to grow mustard. Some of the old-fashioned tricks in the village are very useful
Step one: watch where you're going. Fix the ground
Well, the old saying is, "spring hot and cold. "the time to grow mustard cannot be set casually, depending on the weather. In general, the northern region is the most suitable place to grow at the end of july and early august, when the average temperature stabilizes below 25 degrees。
Nor is it easy for them to do it, so that they will level it, and the earth will be broken in pieces, and there will be no bumps. If it's too big, it'll take a lot of effort。
The best way to do it is to make a small high crotch, like a potato, 45 centimetres apart and 10 to 15 centimetres tall. What good would that do? One is a good ventilator, the other is that when it rains, the mustard is afraid of the root, so don't worry about the root。
Second move: don't spread the seeds too much
Many people think that the more seeds go, the better, it's a big mistake. Seeds are scattered, squeezing like cabbage, thin and high, and the wind blows. The experience of old farmers is that using 170 to 200 grams of seeds on an acre is enough and wasteful。
There's also the technique to sow, to draw a gutter along the back, three to four centimetres deep. After pouring water into the ditch, wetting the soil, then pouring seeds, and then covering the earth. The soil is not too thick, 1. 5 to 2 centimetres are the most suitable, so thick it can't come out, so thin it can't dry up。
It's not too late to wait for slim to come out. The first sapling was three centimetres between the seedling and the seedling when the first leaf grew. When three leaves grow, they leave 20 centimetres and 6,500 to 7,000 acres。
Number three: fattening is the key
There's a rule for growing mustard fertilizers. The whole area was covered with 2,000 kg of farm fertilizer per acre, plus 20 kg of composite and 15 kg of potassium fat for base fertilizer. Farmer fat is that cow, goat, chicken shit that's fermented and fertilized, and that's how it works。
It's more accessible to water. It is better not to water too much during the period, but to dry the soil a little, so that the roots will be ploughed down and deep enough, and will not fear drought. Until the white field is festive, it should be controlled, either by watering it or by drought, so as to prevent it from growing mad and to keep its roots firm。
The period between the whites and the fall of the frost is a critical period in which mustard roots grow rapidly, and water is not needed. It is necessary to keep the soil wet, but it can't be watered from the sky, preferably by drying it up and waiting for it to dry a little bit. The lesson learned by the old farmers is "pre-water control and pre-crazy, post-plumbing." this is particularly true。
Step four: prevention is better than cure before treatment
Mustard is not as cheesy as any other, but it has to be protected against pests and diseases. The most common bugs are aphids and larvae. Squeeze on the leaves, and the green bugs eat the leaves. It's good to be able to spray 1,500 times the water with oxidized fruit。
Prevention is of paramount importance because of the fact that diseases, mainly morbid and black diseases, are difficult to treat once they occur. Seeds can be mixed with cuisine and 250 grams of seeds with 50 grams of pharmacists before planting, so that the seeds so planted are not easily ill。
Regular management is also important, with no water in the ground and good ventilation. The old farmers say, "the disease comes from wetness" and most of the disease will not come to us as long as the soil is not too wet. If you find a leaf with a yellow spot or a root smell, you're sick, and you have to deal with it。
It's time to harvest
According to the mustard that was planted on the ground, it would normally be harvested in 35 to 40 days. How do you figure it's gonna take? When the mustard grows 10 to 12 leaves, it's the best harvest period. The mustard is so tender and soak, it's the best。
If the harvest is too early, the mustard is not long enough to produce; if the harvest is too late, the mustard is too old, it eats too much fibre and tastes bad. So this is the right time。
Growing looks simple, but there are lots of doors. These experiences, passed on by the old farmers, combined with current scientific methods, ensure that the mustard crop is large and tender. Let's try it when it's time to grow mustard. Maybe you'll be a good grower
