The red net post of september 20th is now a good time for vegetables to be grown, and when the county grabs farmers, it speeds up the transfer of vegetables, and it does its best to secure the market for the “basket”。
In the “paddy cabbage” demonstration base in ant-heng village, dozens of workers are busy moving their seedlings, clearing land, planting seedlings and fillings, a busy scene. In the field, a line of freshly grown vegetables is organized and flourishing。
Shao zheng, head of the green gardens and vegetables professional co-operative in anglu: currently, more than 80 people are involved in planting and more than 400 acres in the first batch. By the end of september or october 10th, all of the six varieties had been fully planted with more than 4,000 acres of demonstration rice cabbage at the an xin base。
The xiaohu, known as the king, has led cooperative members in vegetable cultivation for more than 10 years. In the past year, the cooperative has grown 12,000 acres of vegetables in the form of “paddy cabbage”, with considerable benefits。
Shaw: if a normal acre is 4,500 dollars in gross income, we should earn 800 to 1,000 dollars in net earnings on average, and the early cuisine and cabbage varieties we're planting are estimated to be available by october 10。
The cropping model, called “early rice + late rice + winter vegetables”, rotates, and the model of “paddy vegetables” does not compete with food, both to ensure food security and to harness unoccupied land resources during the winter and to achieve efficient land use。
Shao xin, head of the green gardens and vegetables specialized cooperative in angju county: the rice and vegetable model currently being promoted in the county is now being used to plant crops, and this model is being further refined and re-focused。
In addition to the significant economic benefits for growers, the “paddy vegetable cultivation” model has also created more employment opportunities for nearby farmers, increased their incomes and achieved a positive multi-win situation。
Villager peng sook-jin: it's here to grow seedlings in winter, pick pick pickers in the summer, gourds in the summer, gourds in the morning, pickers in the winter, and all four seasons in the year。
At the present time, using the local agro-ecological resources as well as the location and use of the land, the angang county has made the best use of the “one dish” article, which was created by the chinese village of vegetables as a tool for developing the country's specialty industry. At the same time, it is committed to improving the logistics system and to promoting rural renewal in a comprehensive manner by reducing the costs of cold-chain logistics and exploring new models such as fresh distribution, ensuring that vegetable products continue to expand the market in a sustainable and efficient manner, promoting farmers ' incomes and agricultural efficiency。
