"the winter comes, sweetness." in recent days, the weather has become cold, and the lateness of food in guangzhou is a welcome development for the best taste. Journalists have learned that this year, some 4,000 hectares of late-cooked cabbage were planted in additional urban areas, yielding about 145,000 tons, an increase of 0. 5 million tons over the previous year。
Green efficiency: the technical guidance of the agro-technology “light cavalry” promotes “dubble and double”
In the town of guangzhou, where the late-cooked agricultural technology company ltd. Is growing, the crowd of late-cooked late-cooked vegetables, with sickle and hats, is harvesting a mature late-cooked heart. The head of the plantation said that, thanks to the early cold this year, the base had begun planting in august, and that the first seedlings of late vegetables had begun to be moved to the fields in september. “we had about 1. 3 hectares in the first one this year, with a total expected production of 50 tons.”
According to chen zheng, the plantation base staff, due to the high temperatures of the recent period, has had a particularly good evening heart, which is twice as large as last year。
The green-oiled fields are equipped with an intelligent voice horn every dozens of metres, “we grow in green food standards, all organic fertilizing, and we also implement bird-proof measures to supply electricity with new solar energy, simulations of human sound, car sounds, etc., that can drive birds without harm, thus protecting the growth of late-dry hearts.” chen shui said that this was one of the ways in which companies were insisting on green cultivation to minimize the use of pesticides by physically preventing insects and birds。
This year, the rural sector of district agriculture, through increased outreach, led growers to implement green and efficient planting techniques for late-cooked cabbage and arranged for “light cavalryers” of agricultural technology to provide timely technical guidance to a large number of growers in order to achieve a “double increase” (reduce fertilizer and pesticides use + increase production)。
"you're sifting, i'm growing, he's distributing"
Industrial booms are important for rural renewal, and strong branding is a key focus of industrial booms. In recent years, a group of better-run vegetable-producing businesses, from base planting to distribution marketing industry, have been cultivated in shenzhen, toung and hong kong bay, with the centrepiece of additional late-food heart. In 2019, under the leadership of the government, five agricultural enterprises joined forces to create modern agricultural estates at the provincial level。
“in industrial parks, there is a division of responsibilities according to their respective characteristics.” according to liu weng, enterprises in industrial parks are responsible for the production of planting, brand marketing and seeding, for the processing and distribution of fresh vegetables, for the production and promotion of processed products such as late cabbage and late cabbage sauce, for the identification, screening and purification of seed resources, and for the provision of agricultural machinery services, for the standardization, scaling and branding of late-cooked cabbage。
Science, technology and innovation: research and development of new varieties will not be a "late" for tancheng
By way of example, the company, as one of the implementing agents of the modern agro-industrial park, has been working for many years on the development of new varieties so that it will not be “late”. “in the past, late heartes were put on the market late in the winter and the supply market was short. In order to address this problem, we have worked with the agricultural institute of guangdong province to develop four early, medium, late and late-finished late dishes.” according to liu wenxian, the medium-pretty variety is the strongest and has the characteristics of fragrance, sweetness, softness, pickle and vegetable taste. Thanks to a variety of varieties, late-cooked hearts were increased from three months to five and a half months, giving more consumers the opportunity to taste them。
This year, some 666. 67 hectares of late-cooked heartland were planted in the core of the late-cooked industrial park, with a total estimated production of 25,000 tons. At present, parks have formed a cluster of four industries, namely, the late-cooking industry, the processing logistics industry, the science, technology and innovation industry, and the agricultural and leisure tourism industry, with a value of up to rmb 1 billion, while high-quality development of the late-cooking industry has been facilitated by the use of techniques such as pure breeding of varieties, substitution of organic fertilizers, and green control of pests and diseases。
At present, the late-cooked heart of the city is entering the harvest season, and fresh late-cooked hearts are becoming one of the most essential foods on your table in the near future。
This will be followed by a series of activities to be carried out in the city in 2023, including the city's winter care campaign in 2023, the powerful hearts of the city challenge, the ho xiangu cultural tourism festival in 2023 guangzhou and the winter care festival, which will further increase the visibility of the city's late-cooking brand, create the image of the city's late-cooking heart brand and widen the distribution channels for late-cooking in the city. Wen/guangzhou daily news, new flower city reporter, natsuke shao, correspondent: toung xin, li sumi-min, ling yun, correspondent for sun yiqiang, editor for the tu guangzhou daily news, new flower city: time souffa
