Autumn and winter seasons are covered in meat, leaves shrink, roots are easier to root, and water is

Autumn and winter seasons are covered in meat, leaves shrink, roots are easier to root, and water is harder to melt

In autumn and winter, affected by cold temperatures, many plants are dormant, but for the meat-rich plants, moving to indoor conservation does not have to worry. The temperature in the interior is at least 10 degrees, and the amount of meat on the balcony is still slow to grow, with less water to pay attention。

One of the two major problems is the lack of light notes, as the winter sun moves towards the southern regression line, the period of light is significantly reduced, the time of light may be only six or seven hours for indoor daylight, and the intensity of exposure is significantly diminished, and the lack of light is the biggest problem。

The second is that with more meat moving home, less air in the balcony, and colder weather during the winter, fewer window openings may result in boredom, uncontrollable water, decomposition, more light and water。

There are advantages and disadvantages in having enough meat in the room, and the key is to rationalize the way in which conservation is managed. In the case of severe light shortages, the problem of insufficient light can be alleviated by replacing the light with a light light, which increases the time for light。

Annual autumn and winter festivals are also, in fact, well suited for the purchase of more meat, with lower temperatures, more meaty water, a much lower chance of black corruption, more meat bought home, and a much higher rate of survival of planting, with adequate security of light, so that as long as the temperature is low, more meat will not die。

The meat purchased on the internet, after receiving it, should not rush into planting, or should it dry its roots, which would be of great help to the later roots of the meat, repair the roots, put them on the balcony, shrink the leaves of the flesh, consume a portion of the water, let the leaves go soft, then plant them in the basin, and then root them better。

Winter is a long process, but the growth of the flesh is slower, the drying of the roots is more meat, the use of wet bouquets for planting, and when it's done, it doesn't have to be managed, it follows its natural roots, and under normal conditions, for about 20 days, it can grow, the more the leaves shrink, the faster the later the roots。

It is best to keep the flowers dry when the humid plants are planted until the roots are fully developed。