How long will it take? Three days is not going to work. At least 20 days to take root

How long will it take? Three days is not going to work. At least 20 days to take root

How long does it take to get a big piece of meat? It would take at least 20 to 30 days for the fleshy roots to develop, at which point the plume would normally absorb nutrients and moisture, at a minimum, with some varieties having a very slow root, or even a cycle of more than one month。

Countless people like to grow a lot of meat, but without patience, the roots of the flesh are taken out of the flower pots before they are fully developed, and the habit of taking them out of the basins to observe the growth of the roots is the least necessary, and in three or five days, the roots must not be grown in the basins, and the roots can grow naturally。

In order of course, it is not easy to make mistakes, and in order of course it is possible to buy and return meat, to repair the roots, then to dry them, and then to plant them, or to plant them directly, or to plant the meat in the basin。

The root decay is due more to the fact that the roots have not been repaired, the original field brought with them, the dead roots left uncleaned, and in the new basin, slowly starting to decompose, coupled with inappropriate watering, the rate of decomposition will accelerate considerably。

The purpose of the root is to clean up the existing roots, which are already dead, incapable of absorbing, useless, and which must be cut, thoroughly cleaned with piped water, laid on the balcony, completely laid, leaves softened and then replanted, which is the method of orderly planting。

As long as the original roots are cleaned up, there will be no decomposition at the end of the period, with fleshy leaves shrunk, indicating a severe water shortage. At this point, growing into the earth, it will be easier to root, and in 20 days the roots will be fully developed, the roots will be properly absorbed and the leaves will slowly become full。

During the initial rooting period, water should not be poured in large quantities. The field is damp for a long time and has an impact on rooting. It is not humid soil that can give rise to the roots of the flesh, which can decompose the roots, and the more humid it is, the less airy it is, the easier it is to breed bacteria and bacteria, the safer it is to slip away, the safer it is to have a small amount of moisture, the more it is to be wet, and even the less it is to have water, the more it is to grow。

It takes patience to grow, not blindly to plant, and can't rush, and many steps must be taken, the ultimate aim of which is to keep the meat safe。