There's a special place in front of my house for growing. Every year, as the temperature rises, i start growing in the kitchen. The gardening is prepared and the location of the place is planned according to the variety and timing of the planting. Cauliflowers, cabbage, peppers, eggplants, tomatoes, cucumbers, etc., are often grown. I like to sow local old varieties of vegetables, which have a special taste, which i love。
It's called a herring. It's a multi-year vegetable that can grow for years at a time. The herbs can move and sow. Our family likes to grow a little pickles, and though the leaves are thin and narrow, they taste good. Every year after spring, cabbage grows green. By the hour of dawn, the cuisine grows a few inches tall and can be cut. The bellies are oiled and salted, and they eat in their mouths tenderly, with a light bellarded spleen, especially for dinner. The first meal of herbs, commonly known as “heads”, is the best. From it, after the spring, summer and autumn seasons, cuisine is our home。
By summer, more vegetables could be eaten. In the spring, peppers, eggplants, tomatoes, silk melons are ripe. The green peppers, red tomatoes and blue purple eggplants were lit with a lovely view at the door. Chili is not hot, chili eggs are really good; tomatoes are sour, they're ready to eat, and tomato eggs are sour, and they don't taste enough; fried and steamed eggplants are eaten every day. The hot and hot soup in summer should be a silk egg soup. Cut the silkmelon into small pieces, with a little oil, salt, two or three eggs and soup, and a nice, smooth mouth。
After summer, in the autumn, the seeds changed with the change of time. In autumn, vegetables are grown in autumn. It's a summer break. It's time to plant radish. When the heat is over, when the air comes, vegetables like cabbage, cabbage, garlic and so on are planted. Vegetables are grown in the summer and in white so that they can be eaten in autumn winter. Especially in the winter, the biggest vegetables we eat are carrots and cabbage. Radish sauce, radish tofu soup, radish meat, vegetarian food, and radish. Growing food is like growing food. If you want food, you have to grow food. The ground, flooring, seeding, fertilization, insect treatment and weeding are in place at every step. If one aspect is not done, it may have an impact on the growth and production of vegetables。
The best way to grow is to prevent pests and other harmful substances. One year i planted dozens of tomatoes, growing up from spring to summer. At the end of the day, i saw the result of a tomato flower, and i was really happy. And i thought, "when i'm red enough, i can eat my own tomatoes every day without having to buy them at the market." as summer temperatures rise, the larger the tomatoes that hang under the tree, the red becomes more and more visible and closer to maturity。
The most annoying thing to grow is grass. When the temperature rises in spring, weeds come out of the ground. In the summer, weeds in the vegetable fields grow faster and more vigorously, and they bind between vegetables, affecting not only their light ventilation but also their nutrition. So, the grass is the best. Every three to five days, no matter how hot it is, i'm going to use a sickle-head to rub the grass, so that the weeds can be eliminated as much as possible and the vegetables can grow easily。
It's because my family has a place to eat and i like to grow, and usually i don't go to the market to buy vegetables. If you buy it, it's just a guest at home, or a family member who wants some fish, meat, etc., to buy it back at the market. It's better to grow your own food than to buy it. For example, when people buy vegetables, they have to see whether the vegetables are pesticides, whether they use recalcitrants, whether they have pharmaceutical foams, etc. Especially those that are anti-season vegetables, and those that are in the shed, are even more reassuring. For our farmers, to grow food well, to grow it well and to eat it self-sufficient, there is really less worry. Life is simple, but it's simple and happy。
