In the production workshop of guangxi monsion source biotechnology ltd., in the northern district of the port of guangxi, the well-organized plant-based incubator cans are like a platoon of guards that thrive in a modulated light。
"i used to run with mushrooms, and now i run with mushrooms." looking at these hard-won results, the head of the business spoke with determination。
The “80s after” porridge, born in gudang county, fujian province, china, is a “second generation of mushrooms” and has been infected with the technique of growing mushrooms from an early age. Upon his return from school, he moved to beijing, shanghai and nanjing and continued to explore how to grow small mushrooms into modern industries。
In 2022, yip came to guangxi gui with a “combustion of mushrooms” and, together with young team members, built an annual production base of 50,000 tons of edible bacteria in two years. Unlike traditional buffalo cultivation, the base is able to inoculate 250,000 bottles of liquid bacteria per day, using techniques such as liquid bacterium breeding and plant chemical stereotyping. In the 10-storey mushroom-out room, 130 tons of fungi can be collected in one day, 10 times more efficient than traditional cultivation。
Lobos check the growth of deer mushrooms in the mushroom production workshop. Xinhua news reporter yang xing
“previously, parents grow and sell mushrooms in the woods, relying on sweat and resilience. Today we're going to use technology and brands to make the mushroom industry do more and go further."。
There are more than 200 vulnerable and pro-poor evictions living in the home of the town of bamboo in the northern district of your port. In 2023, yip tao led the team to hire more than 30 workers from poor households to work at the factory by carrying out 33 vacant rooms near the community. The teaching of mushrooms is accompanied by employment at home. The red-red model of working with the community benefits more than 1,000 people in the community。
“it was once a part-time job, the sun and rain were not safe, and now it is possible to work outside the home, and to learn a lot more about technology and life.” zheng zheng zheng zheng zheng zheng zheng, the village of qi qi qi qi qi qi qi qi qi qi, in the northern district of hong kong. Today, zheng xiaoqiao and zheng were able to earn $23,000 a month at the base, making it easier to take care of their families。
The futility of the plant is being checked for automatic bottling. Xinhua news reporter yang xing
To motivate more people to join the mushroom crop, yeto also led the team in setting up 16 mobile mushroom squares around the base. By working with village groups, companies provide fungus kits and planting techniques, local villagers focus on mushrooms, and the company acquires them and supplies them directly to the northern and western markets。
"not just to help the old people, we have to train "economically able people." imam says. It is estimated that enterprises generate more than 20 million yuan per year through the mushroom industry in the surrounding villages。
Not only did it lead the families to grow traditional food strains such as golden needle mushrooms, deer mushrooms and seafood mushrooms, but it also led to the challenge of full-process plant cultivation of red bamboo. He and the team of growers were confined to the mushroom room every day and successfully subdued the “nobility of the fungus” over a period of nearly a year, through techniques such as breeding, nutrition and so forth, through continuous testing of the chromosomal species. “our goal is to make the `nobility mushrooms' more accessible to ordinary people.” i am proud to say。
Yip tung (left second) and employees are exploring the production of red mackerel. Xinhua news reporter yang xing
Today, the markets of guangdong, hunan and hainan are already able to eat the edible bacteria produced in your port, while the foetals target the markets of south-east asia even further。
“there is a strong demand for mushrooms in south-east asian markets such as viet nam and cambodia, and guangxi is bordering viet nam, and it will take us only eight or nine hours to load the mushrooms to the storage base in viet nam, so that the vietnamese can eat them the next day.” the team has been active in expanding overseas markets and successfully conquering local taste buds with extraordinary qualities and stable supply chains。
The base now sends a container of mushrooms to the vietnamese market every two days, and products such as golden needle mushrooms and almond mushrooms are welcomed by vietnamese clients. Yeto described the planned export of 10,000 tons of fungi to the south-east asian market in 2025. In addition, more overseas sources and partners will be sought to export innovative products such as mushroom noodles and mushroom sauce。
When it comes to planning for the future, moo yip is confident in the development of new strains, the development of more sophisticated processed products, and the creation of a new model of mushroom research + rural tourism. “the seeds of hope in the mushroom industry are grown by our fathers, and our young generation must bear more fruit with its own strength”。
In the mushrooms workshop, the lights are reflected in a can full of water-rich mushrooms. "we're going to grow these little mushrooms to regenerate the country tomorrow."
