The aroma is a common spice and medicinal plant with unique scents and medicinal values。
The method of planting the aroma is as follows:
1. Land selection and farming: selection of well-soiled, lax and well-drained plots. Weeds and stones are removed and the soil is ploughed and loosely。
Seeding or breeding: the aroma can be produced by planting or breeding directly. If direct seeding is chosen, it can open a ditch on the soil surface, spread the seeds on average in a ditch, and then cover the soil lightly; if seedling is chosen, it can be planted in a nursery box earlier, pending the planting of the seeding to an appropriate height。
Control spacing: during sowing or transplantation, the range between plants is maintained at 20-30 cm depending on the growth habits and requirements of the aroma so that the strain can develop fully。
4. Management and protection: the aroma needs to be moist, but not overwatered to avoid disease. Weeding is regularly done and the environment around the aroma is kept clean. Care is taken to combat pests such as pollinosis and aphids, which can be combated by organic or chemical means。
Fertilizing: during planting, organic or fertilizer can be applied in a timely manner to provide adequate nutrition. Elements such as phosphorus and potassium are in high demand and suitable formulations can be selected for application。
The proper planting time is in spring and autumn. The aroma is warm, wet and sensitive to cold temperatures and droughts. Cultivation in seasons of suitable temperature contributes to the growth and development of the aroma。
The growth cycle and attention of the aroma:
The growth cycle of the aroma is generally 60-90 days. After seeding, it takes about 10 days to seed, usually after 60 days。
Episodes are grown between 15 and 25 degrees celsius (59-77 degrees fahrenheit), and very low or excessive temperatures have a negative impact on the growth of the aroma。
3. Land requirements are more liberal and well-drained, and organic fertilizers or improved soil water retention capacity can be applied at appropriate levels before planting。
4. The aroma is uniquely sequenced and flowered, and the fruit is nuts, but it is generally grown primarily to use its leaves and seeds as food or sauce。
5. The harvesting of aroma is generally carried out after the dew of the leaves has dried up in the morning, and leaves are cut off for drying or drying and can then be used or stored。
In summary, the method used to plant the aroma includes the selection and farming, seeding or seedling, control of spacing, management and protection, and timely fertilization. The proper planting time is spring and autumn, under warm and wet weather conditions. Through rational planting and management, high-quality aroma can be obtained and the demand for perfume and medicinal value met。
