Preparatory work for multi-fatal plant leaves
The material required for multi-grain breeding is simple: a multi-grain plant or a leaf taken from a multi-grain plant, a multi-grain medium and a container for the medium。
One leaves for the meat plant
If the leaves have been removed, then use them。
If you pick leaves from a very strong plant, do not take them immediately after watering, but wait for them to be dry, so the leaves will be easier to remove (more easily than a well-fed plant, a slightly dry plant, you can try)。
It's very simple to take the blades off the chiqui, and shake them around a little bit。
New life comes from the roots of the leaves, so if the roots of the leaves are not clean, they may not reproduce。
Two for multi-meal plant breeding containers
Put in containers the medium in which the meat is grown and level the soil。
Multi-fatal plant leaves interpolate step 1 with pre-prepared leaves one by one. Okay
The direction of the leaves is up and down。
Since it's called a leaf plug, is it supposed to be plugged in? Actually, if you put it on dry dirt, it'll take root
If the leaves are inserted into the soil, it's hard to grow a root, but new life may not come out of it, so be careful
2 patiently await the birth of a new life with many flesh
Don't water it, or the leaves will rot。
There is no need for too much light during this period, and if the evaporation of the leaves accelerates in the light, it may consume life-rearing energy, either in a weak light environment or indoors。
More than 3 meat root care
When a new life is born, there will be a need for sunlight, or it will grow slowly。
It must have been in a place full of light. When new life is still small, water storage capacity is weak. This period should be properly watered。
And when it's done, you'll see the following。
First root, then leaves. First leaves, then roots。
Only roots (or leaves)。
That's because, like human beings, we have our own personality. We just have to keep them safe。
Four of them started watering from the leaves
At this point, a shallow pit is dug in the soil with tools such as chopsticks, the root is put in and a light layer is laid and buried. When you grow up, you can grow in your favorite vessel。
The option may also be to dry the wounds in a coldly ventilated place when removing the ploughs of the meat plant, and then leave the plugs for about seven days。
Laying the dried-up blades on pure wet sand, laying them flat, so that the wound can approach the sand, but not next to it。
It's just waiting for them to grow new plants。
The two approaches appear to be different, in fact, in response to the fact that the early moisture of multi-fatal leaves is too high and perishable, and the need for some moisture after long roots. Meatling friends can try both ways in the actual planting process, adding some fun to the planting process。
Recommendations
During the planting process, some are slowly dying because of the delivery of nutrients. Please do not remove the leaves until they are completely dead, and it is possible that a small amount of meat will be born and removed when it is completely dry。
It is appropriate to opt for a long spring and autumn during planting. While cultivation can also take place in winter and summer, it takes longer to root and is more likely to rot。
And this is the beauty of the meat plant, and one leaf is a new plant, and the process of giving birth is wonderful. You only experience the pleasure of growing plants if you look hard. Let's actually try some leaf plugs to feel the beauty of the meat plant。
