In the summer, if you don't know how to eat it, you'll lose it
As it is called, “the pyrotechnic gas in the world, the heart of the human being”, the rice-oiled salt tea, three meals a day and four seasons, and the good food with the pyrotechnic gas is the most comforting. The spring is followed by spring, with autumn's maturity, and the spirit of twitching summer, the beauty of which is that it is dynamic and hot; that it is free of sunshine and rain; that it is cold in the morning; that it is an old ice bar, a watermelon; and that it is fresh vegetables and guacamole, and i love it with thousands of cucumbers, with a bite and a full mouth of juice. That is the sweetness of the mouth, and it is the sweetness of the mouth, and it is the second bite。
The cucumbers in summer are fresh and cheap, a pound of a pound, and they can be hoarded more, they can eat directly, they can eat them, they can eat them, they can eat them, they can eat them, they can eat them, they can eat them, they can rub them, they can eat them, they can eat them and eat them. I wonder if you know that cucumbers can also make cucumber dumplings and they're delicious
The reference in this draft to cucumbers “whose odour is cold and which serves as a hot water source” has the advantage of eating more cucumbers in the hot summers. It is also rich in proteins, sugars, vitamins, carrots, micronutrients, calcium, phosphorus, iron, etc., which are necessary for humans to perform hydro-urin, hysterol and enhance human immunity。
The rural friends know that the basic families of the rural families will grow a few cucumbers in front of the house, on the riverside floor, and that they will eat more cucumbers every harvest season, and that some people even feed chickens to pigs, which is a waste, so i'll make some of them every year while it's cheap enough to hoard them up and keep the fragrance in winter。
One, a cucumber that can't be finished cleans up and then ends up in cucumber slices, which is more cucumbery than the rest of the body, and is therefore difficult to store, the primary aim being to find water, find a large bowl, put a cup of cucumber into a layer of salt, then a layer of cucumber and so on, and then then so on, then put the cucumber on one side for at least 20 minutes。
It is clear that the pickled cucumbers have deteriorated and have already killed many moistures. They are then washed several times in the water, and the extra salt water is washed away before they are too salty。
3. Cleaned cucumber tablets are placed in the gauze, which are packed with fresh water, then fed in a ration bag, then drained into the air and put in a freezer in the fridge。
The cucumber that's saved here tastes more chewing and tastes better, but it's the best way to make cucumber. The cucumbers so preserved for the winter are made out of fried meat. It is also reassuring that the cucumbers grown in their own homes will not be needed in winter. I'm xiao feng. If you like the food you share, don't forget to eat the peaks. Thanks for the support
