I. Main types of neptunium yellow
Allim tuberosum rottler ex sprengle var. Agrogatum makino is a yellowed tuber in a completely dark environment, also known as the “yellow buds” “sprouts”. It is not possible to synthesize chlorophyll due to lack of light, with light yellow or golden yellow, with a softer taste, fewer fibres and sweeter tastes than herbs, rich in vitamin c, dietary fibres and nutrients such as calcium and iron, unscathed irritant and suitable for the elderly and children. The following core types can be classified by method of cultivation and variety characteristics:
1. Yellow sprouts (traditional indigenous)
Characteristics: cultivated through the softening of herbs and silhouettes, silhouettes, yellow and yellow, 20-30 cm long, taste light, taste soft and juicy, the dominant species in the market。
Core strengths: high adaptive capacity, north-south availability, growing from the roots of beryllium, low cost and high efficiency; more indigenous culture, suitable for family cultivation and small-scale production。
Representative species:
Snowfruit (cold-resistant)
Characteristics: cultivated by softening varieties of cold cuisine (e. G., beijing cognac), long mantles, light yellow colours, very cold-resistant, able to grow softly and with more fragrance。
Core strengths: suitable for winter shed cultivation in the north and available in a counter-seasonal manner; low-temperature, non-decomposition, long storage, suitable for long-range transport。
Representative species:
3. Landless blubber (clean)
Characteristics: cultivated through hydroponic or genre (cocony, pearl rock)+ completely shaded, prosthesis white, even, soil-free, very low taste, very good commodity。
Core strengths: clean growing environment, few pests and pests, without pesticides; fast growing (15-20 days to harvest), anniversary production; suitable for household balcony, indoor planting, or scale cleaner production。
Representative species:
Softens the shades of the birch
Ii. Suitable neptunium varieties throughout china
At the heart of the blubber cultivation is “bred strong herring (or use of roots), then softened by shades”, suitable for growth temperatures of 15-20°c, with dark, humid (80-90% air moisture) in the shade environment, soil or matrix fertilizing and waterless. The various regions can be softened according to climate characteristics by selecting suitable herring varieties, as follows:
Regional
Climate/environmental characteristics
Suitable herring varieties (before softening)
Yellow type
Reasons for suitability
North-east (liao ning, jilin, heilong river)
Winter is cold (-30°c), summer is short and cool, requiring a hut to go winter
Peking bagan, hebei dam
Ice cream
It is extremely cold-resistant, with its roots exposed over the winter, and its winter shed softened, with 28-35 days of harvest; acre production 1500-2000kg
North china (beijing, tianjin, hebei, shandong)
The seasons are clear, the summers are hot, the winters cold and the sheds + open to cultivation
Shandong's radiant and tianjin's yellow sprouts
Yellow sprouts, snow sprouts
Light- and wet- and flood-resilient, softening spring and autumn field, winter shed production; three to four soften a year, acre production 2000-2500 kg
East china (jangsu, zhejiang, anhui, fujian)
Wet and wet, hot and hot in the summer, warm in the winter, suitable for multi-season softening
Sichuan's local cuisine, shantung's life
Yellow sprouts, earth-free sprouts
Wet-resistant heat, open ground + sunnet softening, cooling in summer; soil-free cultivation avoids soil saplings and acre production of 2,500-3000 kg
South china (gangdong, guangxi, fujian, hainan)
High temperature, high annual temperature (more than 5°c in winter), softenable for the anniversary
Yunnan's pickles, no-earth pickles
Yellow sprouts, earth-free sprouts
Heat-resilient and wet, field-silver-silver softening, with 5-6 strokes per year; soil-free cultivation avoids the rainy season, yielding 3,000-3500 kg
South-west (sichuan, chongqing, yunnan, guizhou)
Rainy weather, insufficient light, acidic soil, mountains
Sichuan local cabbage, no-turkish yellow one
Yellow sprouts, earth-free sprouts
Weak, wet-resilient, mountain areas can be built with shaded earth; soilless cultivation adapts to acidic environments, with a very low taste and acre production of 2000-2800 kg
Northwest territories (xinjiang, gansu, ningxia, qinghai)
Droughts with less rain, sufficient light, high temperatures, cold winters and irrigation
Peking little began, shandong sunshine
Snowflake yellow, soilless yellow
Drought-resilient, shed + drip softening, winter cover temperature protection; soilless cultivation saves water resources, softens evenly, acre yields 1,800-2500 kg
Cultivation methods and key technologies
Core hints: the core of the platinum-yellow cultivation is “root- first, then-lighted, then-soft”, focusing on control of the three key components - 1. Cultivation (or use of roots); 2. Creation of completely dark, wet soft environments; 3. Control of temperature and water fattening to avoid decay. If you do it with no light, no wetness, no warmth, you'll be able to produce a golden, green yellow, zero failure
(i) cultivation (3 mainstream methods, households/scales all) 1. Soil softification (traditional methods, suitable for open ground/houses) 2. Landless cultivation (cleaning methods, suitable for household/indoor) 3. Oversea (high production methods, suitable for scale) (ii) key points of field management 1. Water fertilizer management (soft water during softening periods, thin water application) 2. Light-covering and environmental control (zero failure key) 3. Disease and pest control (focus anti-fouling and plating)
In the dark and humid environment of the yellow yellow, which is prone to decomposition and decomposition, the focus is “agriculture control + physical control” to avoid pesticide contamination:
(1) disease control (2) pest control (iii) harvesting and storage techniques iv. Technical aspects of different planting patterns (i) softening of field field (small-scale production/home vegetable gardens) (ii) styling (high output against seasons) (iii) home unearthed cultivation (roast/indoor) v. Key measures to increase yields vi. Classical diets of vermin
The platinum is sweet, spicy, spicy and spicy, suitable for defunct, platinum, and is a “preciously smooth piece” on the table, and the following is the most representative and easy to operate:
1. Pyramid fried eggs (common)
Food products: blubber 300g (cleaning part), eggs four (dispersed), salt, oil, sugar a little (fresh)。
Steps:
1 a small amount of salt, sugar, evenly mixed in egg fluids; hot pots pour oil into the egg fluids to condensate and produce spares
2 a little more oil in the same pot and one or two minutes of fire in the yellow part of the platinum (preserve precipitousity and avoid it)
3 add fried eggs, salinise, and evenly boiled, so that you can make a pot (smooth and smooth, old people and children like to eat)。
2. Scrambled meat (for dinner)
Food products: 250g (cleaning part), 200g (cheese), three slices of ginger, one spoon, one spoon of oilmeal, one spoon of starch, salty and edible。
Steps:
1 15 minutes for pig scrawny silk, oak oil, starch pickling
2 hot pot oiled, put in a ginger fragrance, poured into the silk and made it to a different color, and made it available
3 a little more oil in the same pot and a minute of fire in the yellow section
4 add saline and saline, so that you can get out of the pot。
3. Pyramid egg dumplings (classic)
Food products: oxylene 300g (cleaned and shredded), eggs three (scattered), flour 300g, hot water 180ml, salt, raw, and acne。
Steps:
1 flour with warm water and smoothed to the surface, 30 minutes awake
2 breathed, eggs mixed, salted, raw, perfumed, evenly mixed (dependant condensed, avoiding water production)
3 noodles are divided into small agents, made of pancakes, placed in a pie, to tighten edges
4 the boiler is boiled with water and boiled with dumplings so that it can be edible (skiny, sweet and sweet)。
4. Frozen yellow (cooled)
Food products: kryptonite 400g, garlic 3 petals (crunch), a spoon, a spoon of vinegar, a little bit of perfume, salinity, pepper oil (optional)。
Steps:
1 boiled water for 30 seconds (with a small amount of salt and oil, with gold and yellow) with cool water, dry water, and cut
2 placing garlic paste, raw smoke, vinegar, salt, perfume, pepper oil (optional), evenly mixed
3 five-minute intoxication is ready for consumption (basic appetizer, suitable for summer)。
Common question answers (guidance on pit avoidance) 1. Greening after yellow beryllium cultivation, not yellow
Core reasons: soft environment with light cracks and failure of chlorophyll synthesis. Solutions: check for shades, cover them with double layers (black film + straw curtains) to ensure that no light enters; if greened, the shade can continue for 10-15 days, partially recovering yellow, and if completely greened, only as a pickle。
2. Slow growth and delay
Core causes: low temperatures (below 10°c), weak roots, and insufficient water fat. Solutions: increase the temperature to 15-20°c (shelter covered by the shelter, where the family is grown in warmth); extra organic fertilizer to grow the roots before softening; soil-free cultivation to replace nutrients in a timely manner; soil preparation to keep the soil wet。
3. The neon base rots and stinks
Core causes: high temperature, high humidity (at temperatures above 25°c), soil/basewater, oxygen deficiency. Solutions: reduction of temperature to less than 20°c and timely drainage; periodic ventilation (short ventilation in a dark environment); removal of disease strains and sterilisation of lime or polybacterium。
4. Fibrosis of the osteoporosis, not so soft
Core causes: late harvest, excessive temperature and inadequate nutrients. Solutions: timely harvesting of the mantle as long as 25-30 cm; control of temperature at 15-20°c to avoid high temperatures; soilless cultivation of regular supplementary nutrients and cultivation of strong roots prior to softening。
5. A family that is not home-planted and yellow and has rotting roots
Core causes: over-concentration of trophic fluids, failure to replace in a timely manner, and oxygen deficiency in water. Solutions: reduce by half the concentration of nutrient fluids and replace it once a week; retain drainage holes at the bottom of the container to avoid accumulation of water; ventilation for five minutes per day in a dark environment to ensure oxygen supply at the root。
Summary
The central advantage is that it is soft, spicy and nutritious. The key to planting is “full shade + constant temperature and humidity”, which can be produced in the north and the south through soil-free cultivation:
Through scientific management, acupuncture can lead to multiple harvests, anniversary production, uniquely smooth tastes and abundant nutrition, making it an indispensable domestic vegetable on the table, with both economic and food value。
