"the herring is the herring, the herring is the herring, how can it be sold as a herring!"
It's a saying from the market, the owner says, "you know, it's a very high-value, and it's worth a lot more than a pickle."
So the lady who bought the food asked the owner, "how does that yellow work?"
In fact, neptunium is grown after it has been softened with ground and shade。
It can be argued that the price and earnings of sodium yellow are generally higher than those of cabbage and that its production is not fixed, which involves management and planting techniques in the production of sodium yellow。
Since we're all curious as to how we grow it, let's talk about how it's grown?
What are the types of neptunium?
What are the conditions required for the planting of thorium yellow?
There is a need to select the varieties suitable for yellow beryllium on the one hand, and soil and water fertilizer management on the other。
In general, thallium yellow requires the selection of high-yielding varieties of beryllium that are resistant to disease and weak light。
First of all, there is a need to ensure the quality of the seeds selected for beryllium, to be of good quality, to be free of pests and diseases, and to ensure that the impurities are low and the particles are well-filled。
This is the only way to ensure that the subsequent seeding is higher and healthy。
Continued high levels of saturation and good pollination are likely to affect later harvests due to slow growth or even contraction due to malnutrition。
In addition to a strict approach to seed selection, attention should be paid to other aspects。
In selecting land, first of all, it is necessary to avoid heavy strains, in particular land that has previously been planted with other oscillated crops, which are not suitable for replanting。
As much as possible, lax and fertile plots should be selected for cultivation, and the earth layer should be subjected to deep-sliding, during which grasswood ash or rotting fertilizers could be applied to improve production and soil structure。
Cultivation techniques。
1. Broadcast technology:
Selecting the right time to sow is also a crucial link, and mature and full seeds should be sowed on growing plots, with well-drained plots, which also have to be dredged and fertilized。
It would be preferable to sow between mid-april and the end of may and between early september and early october, i. E. Spring and autumn farming periods。
In the case of spring sprouts, 12 cm/30 cm between narrow lines, it is generally appropriate to use stripping, while in the autumn it is 12 cm between narrow lines, with a distance of 5 cm, suitable for on-demand distribution, so that the seeds planted can be given greater growth space。
2. Replantation:
It is generally done when the seedlings grow to 30 cm high, with appropriate seedlings and sunbaths。
Cultivation takes place prior to planting in the spring and requires the cutting of the roots of the seedlings and the removal of the small ones from the sides for better growth。
Sun-breeding is an important measure to adapt young seedlings to environmental change, and there is a need to concentrate well-moved seedlings in ventilated dry areas, allowing them to dry their natural wind to increase their recovery rate。
The seedling is planted when it is suitable in the spring and autumn. It is planted in a spring and autumn. It is then planted in a spring or autumn。
3. Fertilizer management:
Fertilizer management should be based on the principle of “working hard to fatten, water hard not to accumulate”, to ensure that roots grow well。
Fertilizers are mainly applied to straw, shrimp shells, animal and animal excreta, and chicken dung after laying eggs are decomposed and treated for the most appropriate use for fatting, which is generally applied externally。
4. The technology of luminous glossing:
The lumber-shielding process, which is to shiver the leaves of herbs and turn them from green to green yellow, needs to be carried out at below seven degrees below zero, with roots to be removed and fertilizers replenished for later growth。
How's it going?
Most of the country's growing areas are mainly in the north, depending on the climatic conditions in different regions, mainly in shandong, henan, jiangsu and hebei。
There are also five main production areas throughout the country, namely, shinzhong in shanxi, ziru in shandong, shinjheng in henan, and suan in jiangsu, as well as the reserved areas in hebei, which have great influence in the country's major mainstream markets。
Often, after the summer harvest has been completed and buried, excavations take 40-60 days and should be conducted in such a way as to avoid direct sunlight and greening or decay。
And there is a need to pull the roots out as much as possible so that they can grow better at a later stage。
With the above information, we know how to plant the blubber, and how to manage it ourselves and control it technically?
First of all, we need to be prepared well in advance in case there is not enough manpower to manage at a later stage, but also to predict weather changes。
If not, it will only result in more or less harvests。
