Cover reporter yang bo, photo coverage
And what does it matter if the vermin and the vermin are common foods on the table, and the cerium and the ceremonial eggs are known as cerium? In recent days, journalists have entered the chengdu district, where the largest production base for beryllows is located in the south-west, where the local production of tang won-yeong is known for its history of cultivation for more than 300 years, not only as a product of china's geographical indications, the country's list of outstanding new agricultural products, but also as a “tear of the heart” of chengdu bellows, more abundant as a “basket of vegetables”。
Is it pickle or yellow
It has something to do with light
In recent days, journalists have arrived at the edge of a field in the town of chengdu, where the acreage of green oil is arranged. Walking on a field, you can clearly smell the unique aroma in the air. Workers are busy harvesting, packing, carrying herring, and a busy harvest。
“yellow is actually a cabbage!” the workers of a local cabbage-growing cooperative told the press that it is a special agricultural product that is made up of a herring that has been softened by the ground and shades of light, and that leaves are yellow, roots are white, and is much larger than herbs. Cultivation takes five steps from planting to harvesting, i. E. Seedlings, seedlings, soil cultivation, sheds and harvesting. In the spring (march-april) and autumn (september-november), beryllium is sowed every year, and if it is sowed in march-april, it can be harvested in september-october; if it is sowed in september-october, it will wait until january。
In the field
Why is it longer to grow? “this is the key to the transformation of the cyanide into cyanide.” she explained that, after growing her bellies, the mantle, the white root, grew 2 cm-5 cm above the soil, and then grew 2 cm-5 cm above the soil, and then it was taken two or three times, and then built a black shed to hide, so that the bellies soften and grew in the absence of light, and eventually became yellow. Temperatures affect the time required for this process, 15-20 days in spring and autumn, 12-15 days in summer and 35-40 days in winter。
Yellow
You can eat it all the time
"the basket"
“the harvest can begin when the white part of the platinum root is longer than 25 cm and the length of the leaf is longer than 25 cm.” the staff is pointing at the black-sheltered beryllium presentation, which can be harvested after planting. Yellow can be cut two or three times a year for 4 to 6 years and can harvest herring for four seasons a year. The cooperative currently has 500 acres of land, yielding about 3,000 pounds per acre, and guarantees sufficient “basket”。
The cauliflowers in the shelter
She described the locally grown herbs as a local variety known as “hippau”, which had a soft taste, was white, was resilient, cold and drought-resistant, and was resistant to disease and pests, was growing in the open and applied organic fertilizers; it ranged from seeding, seeding, to fertilizing, weeding and final harvesting。
It's in the shade
Why is tang yuan yuen yung yung so good? Besides good local varieties and advanced planting techniques, there are unique natural conditions. The town of tang chang is located in the protected area of the urban drinking water supply, with a rich water supply, while the loose oil and sand soil provide favourable conditions for the growth of the apricot。
The chengdu have eaten for 300 years
It's already out there
It is known that tang won town (tang chang town) in the former capital town began planting thiang yellow more than 300 years ago and that tang yuan huang became a local specialty agricultural product。
Today, the district has the largest production base for beryllows in the south-west region, with two export sites in recent years, with an area of 20,000 acres grown, with a production of 80,000 tons and a production value of more than $700 million. Its products account for more than 80 per cent of the market, and they are in large supermarkets such as sam, fat tonyi, and neighbouring you。
In the field
In 2009, the former general directorate for quality surveillance and quarantine officially approved the implementation of the geographical marker product protection of tang yuen yung. Since then, tang won-yeon has been honoured with the award of the western agricultural fair for the gold prize for agricultural products, the national agricultural standardization model zone, and the china good agricultural practice certification, the green food certificate. In 2011, a 500-acre export documentation base was built to achieve a “zero breakthrough” in the export of onion-based vegetables from sichuan province. In 2024, tang won-yeong was elected to the national list of outstanding new agricultural products。
In recent years, the district has focused on the production of “baskets” for agricultural products, with a focus on four geographical markers, such as tang yuanhuang wong, to improve the system of standardization of industrial chains, promote standardized production of specialty agricultural products, brand price premiums, and help to boost efficiency in modern agriculture and increase farmers' enrichment。
