A lot of people are curious when they buy food: "yellow looks and tastes alike. Is it made of herring?" the answer is so simple - yes, the sauerkraut's "shunting beauty" - without having to buy a special seed, with a root in the house, and according to the method, the new guy can reap a golden, clenched yellow all year long, without a shed! Today we're going to turn the zero frustration of cream to yellow, from theory to technique, and you can grow it。
First, let's get this straight: what's "cypriots changed"
Don't waste any more money on the saplings! The sprouts are “same roots” — the beryllies that we normally eat are made of chlorophyll after seeing the light and grow into green; the beryllows are made from the sprouts or seedlings of the beryllies, which are completely shielded from the light and cut off the chlorophyll, so that it cannot become green and grow into yellow, white and fat. Simplicity: = = = = = = =
Two, four steps to grow, new hands do it
The core logic is to “strengthen the root of the herring before the light turns yellow”, with few and well-functioning steps, so that the balcony and garden can grow:
Step one: pre-supplied/supplied, selected for feedstock production high
Don't be a fool to grow from the beginning. Priority is given to the two-year sprout root, which is thicker than the new one, and fatter than the yellow one。
If there is no root, the herring type (recommended for “pinnamon 4” “791 beryllium”), which is 15-20 cm tall, has 5-6 leafs and is used when the root is white。
Step 2: growing a seedling, which determines the quality of the beryllium
The root/saplings are fed into the fertilized and fertile soil (garden + decomposed sheep dung/cook dung dung, ratio 7:3) and the root water is poured out and then normally maintained for 1-2 months:
- watering: the soil is dried up and water is not accumulated
- fertilization: every 20 days, water from diluted rice or corroded pie fattens the root system to grow (the thicker the roots, the yellower the platinum, the higher the yield)
- small technique: one can harvest a herring over the course of the period, leaving it around 5 cm and making it more developed。
Step three: critical step -- absolute shade of light, leak of light
When the pickles are harvested, the new seedlings grow to 10 cm tall, and the crucial period of turning yellow is reached:
Find a completely lightless container (black foam box, thick plastic drums, double-bed black membranes) with a tight field cover of herbs and grounding around it
The focus is on the fact that even if the light is leaking, the nectar will grow green, its taste will change and its colours will be low, so the shade must be “intense”。
Step 4: glossing period management, 20 days of harvest of gold and yellow
Don't worry about it. Remember three points:
- watering: keep the soil wet (squeeze the soil with your hands and squeezing it in groups) and do not water too much and are prone to rotting roots
- temperature: the highest temperature of 15-25°c, which is less than 10°c, is slow, above 28°c, is prone to descreasing and, if it comes from the balcony, avoids sunlight
- ventilation: every three to five days, open the corner of the shade quietly and for 10 minutes (don't let the cauliflowers see the light), so as to avoid high temperature and high humidity。
In 20 to 25 days, when the yellow is 30 to 40 cm tall and the yellow is bright, the harvest is 3 to 5 cm long, followed by normal cauliflower feeding, and in 1 to 2 months, it will cover the blubber of the blubber
Iii. News have to see: these four questions are clear
1. What season is the yellow gill? All year long
Controlling temperatures at 15-25°c, regardless of season:
- the south: three seasons of open seed in spring, autumn and winter, and during summer, looking for shades of light + ventilation
- north: spring and autumn open-air seed, winter balcony (at sufficient temperatures) or indoors, without large sheds, can be planted with a flowerpot + light bucket。
2. Must the shed be used? No need for family farming
Scalded plantations are used to control temperature and extend the planting season; our families grow, put a flowerpot on the balcony, window table, and put black foam boxes on the cover, which is easier than the shed and costs less than $10。
3. Do we need insects to protect the vermin? Ten times less than open-air cabbage
There are fewer pests in the shade environment, focusing on 2 points:
- before planting: the soil is tanned for three days, or a layer of lime is spilled to kill the ground and eggs
- rooting period (pre-light): if aphids, aphids, squirts, bitter alkaline (biopesticides, safety) are sprayed, and there are virtually no insects behind the shade
- covering the sun: anticipatory. Don't get bored。
4. How do we grow yellow with a high yield and a soft taste? 3 core approaches
- “crazy” root: more organic fattening (curded sheep and chicken dung) during rooting, less fertilizer, stronger root like a radish, which is natural, thick and tender and doubles production
- covering the light is “higher”: it is drained with a black foam box (3-5 small holes on the bottom) and airs out of the plastic drums, which also completely covers the light and makes the colour of the argon purer
- cutting the harvest “urgently”: three days after the harvest, watering the wound to heal the wound and avoid infection with the disease. Next time, the hazelfish yellow is faster。
Iv. The last 3 “landlucker kids”
1. In-house beryllium, cutting leaves (with 5 cm) and planting them directly into the flower basin, so that one month can cover up the light and make them yellow and not waste
When the light is covered, a "shield alert" is placed on the container, where other members of the family turn up the light by mistake and abandon it
3. The same basket of beryllium, not to keep growing solium yellow, so that after two to three times, it can see the beryllium for a month in light, recover its aura and produce more later。
It's really not that hard to grow, but the key is to "breath the roots first and cover the light absolutely." you know, don't throw the root of the herring in the house, and you'll get fresh harvests all year long. Yellow, fried eggs, dumplings, they smell better than they buy, and they cost a few cents。
