- high production techniques for garlic
Garlic is a regular vegetable, which can be seen at tables for four seasons. They may be taken from their leaves or collected in their entirety during the seasons, and the porcelain is an excellent fragrance for the table, except for every rare meal。
Garlic is a vegetable that runs through the autumn, winter and spring seasons, with a longer period of growing and eating and the best taste for eating in the winter. The greatest advantage of garlic is pure green food, and there is no need for any pesticide throughout life, which is rare in the vegetable spectrum. You come to the country in the winter, and there's a couple of garlic in the garden of your family。
Garlic farming techniques are not complex and easy to master. The following is a step-by-step presentation of their planting techniques:
I. Building the foundations: the selection of the green fields that have been harvested in the spring or summer as a base (ventilated and yang); soil reclamation, weed removal, and basic pedigree to increase ground power (prejudicing human urine without fermentation, supported by other decaying farmers)。
The best season for the cultivation of garlic in the gangnam region is the “white day”. It's time to start stabbing. The length of the cheek is 1. 5 to 2 metres, which is appropriate for reaching the right and the left; the width of the gutter is about 25 to 30 centimetres. The benefits of filtration are water filtration and ease of movement management。
Iii. Selection of species: it is desirable to select, to the extent possible, garlic petals full of particles. The day before the planting, the fresh urine of the gibberish man was immersed 24 hours later in order to harvest it. The advantage of this is that the rinse of garlic is so well and so strong。
Cultivation:
Obesity in the field, such as underweight farming households, can be used appropriately for the use of a few commodities to select the use of compound fertilizers as the base. In principle: low nitrogen, high phosphorus, potassium. The fertilizer is enough for the farmers. The distance is 5 centimetres; the distance is about 10 centimetres. It's not supposed to be deep. The final process, which covers the straw, avoids the ultra-preservative humid effects of strong sunlight exposures, facilitates the sounding of garlic and inhibits future weed growth。
V. Garlic picks: garlic picks come spring. Garlic, which is an essential component of garlic farmers, must be harvested in due course to fill up the garlic petals. It's usually about 10 centimeters for the best time to extract garlic. The garlic that has been pumped with garlic is tied with its own blades, so as not to cause garlic in the rain。
It's been written for the record, and i'd love to have better experience
