Microyu screen contribution box: weiyuping 1984@qq. Com
It's a long time ago
"we now have 27 sheds, covering 100 acres." on 13 july, the village director of the village of mauppo made an introduction course within the pixie base of the village of mapo, ju's village, yu's autonomous district。
It's in the edible
In the so-called edible fung base, 27 huts produce tea mushrooms and produce 6. 2 million sticks annually, one of the pro-poor industries in the town of chu. The base has adopted a three-point production model, “uniform supply of bacterium bags, unified technical management, unified recycling of products (remolder bags), farmer-household mushroom management”, which, while increasing the income of working people, also allows them to learn about the technology of tea mushroom cultivation。
Workers are picking
Entering the food-bacterium growing sheds, a line of strains, the rods were closely arranged and workers were busy sorting out. "this one is yellow enough to take it, and it's too young to look like it's dark." zhang zianjin, a staff member of the fung base, was introduced with a tea mushroom that had just been harvested。
Soothing indicates the temperature on the thermometer inside the edible
Zhang zhang zhi-jin, a mao po village plaguing group at the age of 56, worked mainly at the nearby site, at $140 a day, but was unstable, while working at the base was long-term and income stable. Zhang zhi-jin said, “we work at this tea mushroom base with $2,000 a month and are close to home and can take care of it.”
Every morning at around 7 a. M., the tea and mushroom harvest at the base begins. "the main thing we do is take mushrooms and water the rod." the base workers, zhang kai-ping, said, “on average mornings and afternoons, new ones will grow, and when we take mushrooms, we put them in the frame to weigh them and then dry them to the collection point.”
To weigh the tea and mushrooms
Outside the sheds, workers are weighing the packed tea, mushrooms, and shuu kai said, in an introduction, “each shed is about 700 to 800 pounds a day, with a slightly higher temperature, lower output and more than 30,000 pounds a day”
For this purpose, technicians have been specifically hired from fujian to arrange water spills and mushroom time. "you see, it's almost 30 degrees now, and the mushrooms grow relatively slowly, and we're going to spray it." the thermometer on the frame indicates that, for the purpose of insect protection, yellow anti-worm panels are also installed above the frame in each shed。
Move the picked tea mushrooms to the mushroom delivery truck
In the field and town circulatory base, in 2017 suzhou invested in the construction of 37 circulatory cribs of $5 million, which gradually matured. The third sister, the grower, is busy picking, “it's very close to work, and the children go to school, and it's easy to take care of them. I work here, i get paid, not only to increase the financial resources of the family, but also to stabilize my life.”
The third sister is a pro-poor mover in the yoo yeo district of tanchang, “how can she live? Almost every displaced population is the primary consideration, and the field-based food-bacterium base has undoubtedly become one of the ways of helping the displaced population “to move, stabilize and gradually become rich”. According to yang hashi, the head of the field circulatory base, “the field circulatory base is one of the 10113 industries, covering 490 families in 20 villages throughout the town, with 80 people currently working at the base, of whom 30 are set up, guaranteeing a steady increase in employment”
We'll send the squirted mushrooms to the mushroom harvest
It was not these few years before the pyrochlor plant began, and in the 1970s and 1980s, mushrooms and mussels were the main forces, but production was limited by the market and has been small. In 2009, the jade screen vigorously developed the food-bacterium industry in a blood-based pro-poor manner, turning the market towards bacterial species such as tea mushrooms, and introduced in late 2016 the quifung industries company ltd., an industry that has rapidly evolved into a pattern of food-bacteric industry dominated by tea, mushrooms, mushrooms and mulls, linking business, base-based production to the interests of poor households, making the food-bacter a “solar” for poverty alleviation. There are now seven production bases for edible bacteria throughout the county, covering 4773 poor farmers, 15469, in sub-fish villages, zhu's townships and fields。
"this will take 24 hours to dry, and the company will come back the next day." eating mushrooms, mushrooms and mushrooms in the village of mapo, soothing。
Press centre-wide media correspondents: typpe, shu dawn
Editor: zhang dan school: yoon sheung mei magi
