# summer fun outing program #
As the garlic growers know, in the same place, there are harvests full of barns and people with garlic small like peanuts! Last year master wang collected 3,000 kilos of garlic in an acre, but the next aunt li was less than half. Where is it? It's not fat, it's not unfair. It's three tricks! Today i'll tell you all about my experience under the box
I. Seeds and land are the foundation, and we're close to losing
Choose garlic not for the money! Don't search for the little ones, but fill them with hard, unsick garlic. Remember, the garlic is the future garlic "baby" and the pussy is fat! It's either the root or the insect. Garlic is the most afraid of the "water bubble foot" and the ground is plowed more than 25 centimetres. Bottom manure is best combined with decomposed cow and goat dung, with 3 square dung + 50 pounds of compost in an acre, which is then smoothed and then rolled. Don't let it get out of hand, burn its roots and tie it up! The garlic farmer in shandong has an old saying, "plow as deep as the sea, and the garlic bowl is big."。
Ii. Scrolling the fire, and it's too late
The north is cold, and the south is not delayed. It's so slow, it's so cold! Remember the mouth: "sit on garlic, two fingers" -- about three to four centimeters safe. 20 centimeters away, 12 centimeters away, and don't squeez into a "coach of garlic"! We'll plant the ground and water it. The point is: black membranes were laid that day! Half a person works on the top of the membrane: warm and protected against weeds, and garlic is half a month faster than a neighbour. Henan's profit-making grower measured: 95 per cent of the garlic produced in the sheeting film, less than 70 per cent of the filmless, and three less weeds in the season
Three: fatty controls life and death
When you're back, you can't get fat! It's about mid-april in the north, before we smoke. One acre chases 30 pounds of potassium compound fat, mixes 10 pounds of urea and digs ten centimetres from a shallow ditch to fat. And do not sow it, and it shall burn it on the leaves. The worst thing is watering before and after the squirts -- and then the garlic starts to swell, drying down 30% a day! But it's worse to overdo the head: it's over 48 hours old, it's full of garlic and it's dead. Hebei's old farmer has a great trick: quenching the earth in the morning, so that it doesn't fall apart, and pouring water! The water was completely out of the water 20 days before the garlic was collected and the dry and dry garlic was suffocated。
Summary:
A three-screech ax is a real story: seeds are strong and deep in the ground; the membranes are secure when planted; water is fattening the node and dry and wet. Remember these three points, you can't say that the acres produce a million pounds, but the harvest is 30% more stable than in previous years! And finally, reminds us that flexibility is the key to adjusting in different places。
If you think it's useful, you can give it back to the garlic family
