It's simple to grow garlic, so why would anyone have to harvest a pile of bags and make a few "one-headed garlic"? In the old proverbs, there are hard nucleic techniques that make garlic fists so big — from the sun-breeding “getting up”, to the “nutrient meal” of chicken dung soil, to the “three centimetres of gold” at the depth of planting, each step being a code that doubles production. Scientific verification: 1°c, 1 cm depth, one third output
Garlic is a very stubborn crop. You follow its nature, and it returns your garlic; but if it is wrong, it will show you right away -- either it will be bald or it will be small like marbles. The old saying, "autumn is nothing but a heavy day," is not just nonsense. In the north, garlic is grown from late september to early october (pre-chioyang) and in the south before mid-october. When the temperature drops to 15-20°c, it's the golden moment when garlic breaks the hibernation. One day early, the garlic sprung into the winter, a cold-flowing, freezing party; a week later, the roots were not stabilized, a half-month later in the year, and a little bit of garlic. Northeast will have to plant the “white dew” (september 7-10) until late september, when the production will be cut by 30 percent
The first level of garlic: wake up the garlic that pretends to sleep. The garlic that just came out of the storeroom, like a bed-baby kid, doesn't want to move without the sun. Experienced garlic farmers open up garlic for two to three days, four hours a day — the sun kills the fungus and activates the hibernation. Remember, when you get out of the sun, you're gonna have to peel your garlic jacket. It's all about hard and full petals, carousel, soft garlic, smaller thumbs. After 30 years of growing garlic, shandong's old farmer, li dashan, chose to weigh it with grams: direct feeding of chickens with a single petal below 5 grams! Garlic “sickness of the house”, strewned chopsticks when it came out, and naturally swelled later。
Fatty is like a baby, and chicken shit is a “full soup” from garlic fields. The old proverb, "chicken, garlic, more than half" is really not blowing — the high sulphur content of rotting chicken, which is the source of the smell of garlic. Acre full of 3,000 pounds of chicken dung, 20 pounds of compound fat and 20 centimetres deep into the earth. Attention! Hebei zhang managed to save himself last year, so it turned out that the garlic seed was black and the garlic was half black. And let's not let the fertilizer just touch garlic, or we're not gonna talk about it. The soil is also “pine bones”: the slabs are torn deep into the rubble, torn by the slurry, to avoid onions and cuisine (twice the disease)。
The sowing depth is the door to life that determines the size of garlic. “two inches deep, one inch shallow, with the middle four fingers being the safest” — the “four fingers” in the old saying are about 4-5 centimetres, and scientific confirmation is the best depth. When seeding, the garlic is pointed up and the earth is crushed by a centimeter. Over-deep (over 6 cm) garlic seedlings use light energy and grow as small as dates; over-slept (less than 3 cm) garlic displays “suntan” and little wrinkles on its skin. A “tangular layout” 20 cm x 10 cm by row allows every garlic to get to the sun. Last year, wang henan was in the middle of the province, and the garlic was squeezed to the size of a ping-pong ball; this year it was sown with a big fist。
Fertilizer management is directed to three nodes: to plant “deep root water” through which the garlic and soil “sniffed face”; to rejuvenate 20 °c warm water (plus 20 μg of compound fat) and to green seedlings; and to fill “deep water” with high potassium fat (the best of potassium sulphate) within three days of smoking, with garlic swelling like a balloon. But the water must stop five days before the harvest, otherwise the garlic can be broken and the garlic can be broken. The garlic farmers in the golden village of shandong know best about this: garlic is harvested in the afternoon when the top bends and the blade is white; the garlic leaves are 80% yellow and then dug, with a cut in production one day and a spread three days later。
Insect prevention is more effective by “earth magic”. Before sowing, cartilage was mixed with vegetable oil, and maggots circled around; and 100 pounds of grass-grain ashes were spread in pre-winter acres, both freezing and deworming. Retaliated polybacterial calcium, specializing in gypsy. Li dasan has a great deal to do with aphids: a pound of garlic tossing water, and a collective “move” after spraying. It is also necessary to do so earlier: seven days after the broadcast, it is three times more powerful than the late grass。
The evils of monogamy are hidden in the temperature. If you drag it to “nine” (after march 12), the heat is too high to divide it into “one child”. The garlic farmers in the yangtze river basin were thus focused on “cool to frost” (8-23 october), staggering the heat of the autumn. Two centimetres of staves are left while the garlic is collected, and three days of sunbath is released to 65 per cent, and the net bags are suspended. Zhejiang garlic farmer's cellar has been shown to be zero °c cooled + light-shielding, allowing the garlic petals to remain dormant for six months. # summer tutor scheme #
